Jamie's Quick Potato Dauphinoise

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This super-speedy potato dauphinoise recipe is a great idea if you’re short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.

This easy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you’re in the UK or Ireland you can watch the whole series right here: http://goo.gl/3HV34d

Read the full recipe on page 98 of Jamie’s 30 Minute Meals book.

Thumbnail photography by David Loftus
Check out his videos here:

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Dina Doukkali says:

I almost cried of happiness when he said kilo instead of feet per cup or chipotle’s per mile

Veki Paz says:

He didnt say how long it needs to cook on the stove top

theditti1010 says:

Hi Jamie, I like it…but I don't want to gain weight…too many calories.

Black Rose says:

Wine wouldn’t hurt 😞

Black Rose says:

Anchovies? 😒

Black Rose says:

You naughty lol 😂

Black Rose says:

😂 😂 😂

TubeDupe says:

0:15 Classic gratin dauphinois does NOT take "a couple of hours to cook" but about an hour in the oven at 200° C.

Phil McAuley says:

just done this. was amazing!! don't put too much garlic in. x

Narcisa Menegazzi says:

You are incredibile

Mother and Son Passion for Food and Simple Living says:

Awesome recipe!love it💖

evitasd says:

“Dolphin waas”……

Vasilis Kat. says:

And the french cry from all the peculiar things he put inside. Anchovies??? Onions???? Seriously??

Kayann Henry says:

He cooked these potatoes like he was trying to cut off a noose around his neck

Mr. Joshua says:

The Dolphins what hole that you love?!🤓🤓🤓

Stephen Wilson says:

Adding stuff that's not needed.

FlickerFlame says:

This is the best freskin shortcut ever.

fox says:

Looks tasty. Would need to cool down a bit.

Kate RH says:

Doh fin wah — not Dolphin waaz

M. Grant says:

'Gratinating'. A new word for me!

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