Veggie Pasta Bake | Now Cook It

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We remember cheesy pasta bake from back in our student days and this recipe sure is one to bookmark! It’s vegetarian, quick to make and you’ll learn how to make a simple white sauce. Your dinner sorted.

Get the full recipe here: http://bit.ly/NCIVeggiePastaBake

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Comments

Zainab Nuzhan says:

So, can this be frozen? I'm planning on batch making some food for the freezer and this looks delicious.

the bronxite says:

Jamie is so adorable! He warms my heart ☺️

vickylovesdolly says:

I am a vegan but your white sauce is not vegan. How do we make vegan white sauce.

Pauline Stone says:

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MADE FROM LOVE

MADE BYYYY MIRAN DAVIS
(I do this so anyone who copies and pastes this has to go through the struggle of erasing thiss 😇)
And this so please don't copy and paste this and try to take all of the credit

Solveig Robin says:

I have massive dairy intolerance, can I make sauce bechamel with vegan butter and vegan milk and if so which is better combo, olive oil butter and almond milk or coconut oil and coconut milk?

Brooke Parker says:

OMG. This might sound ridiculous but that Milk Bottle is the cutest thing ever. I have never seen a Milk Bottle that small before.

Arielle Lopes says:

I don't like mushrooms when they are cooked, can I replace those with aubergines? And, how do you cook aubergine? Mine always get oily..

Casper Silvis says:

I made this using Gorgonzola in stead of cheddar, really good stuff and also the first perfect white sauce I've ever made. Thanks to you guys my guests liked it!

Shannon Kincade says:

If i dont like mushrooms anyone have any suggestions for an alternative?

e.g John says:

If your milk is cold, it really doesn't matter how fast you pour it in.

Lofty Foodies says:

You're making us drool here! Looks too good 🙂

christine brooks says:

Hi Guys Thank you deffiently gonna cook this looks delicious!
Its great your gonna be doing 5 videos a week your great fun to watch & super recipes to cook as well!!

Jamila Lokhand says:

I tried the white sauce recipe and it was absolutely amazing

lifeasafangirlbyL says:

So this recipe looks great but I HATE mushrooms! Any suggestions for an alternative vegetable?

Ellen palmer says:

I love ben's glasses!

Lia Zabala says:

why do you always julien onions against the "grain"

Keet Randling says:

pasta: unless I'm making a sweet dish (like kugel), I always add onion powder to my cooking water with the salt, and sometimes oregano or pepper or basil.

Amrit singh says:

OMG I want that sooooooo muchhhhhh I'm vegetarian so this is cool

Yui-chan says:

Why is he calling the pots as pans? :/

Chani Friedman says:

I am so making this for dinner this week

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