Fully Loaded Twice Baked Veggie Potatoes

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Hi, I’m Debbie, the founder of Almost Vegan Cooking School, a 501(c)(3) non-profit organization. I hope you have enjoyed my cooking class. Please leave your comments and questions below. I look forward to hearing your tips, ideas, and suggestions for future classes too!

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FULLY LOADED TWICE BAKED VEGGIE POTATOES
Serves 6

Ingredients
6 large russet potatoes
2 tbsp cooking oil
1 to 1 ½ cups plant based milk
salt & pepper to taste

Suggested Veggie Combinations
Broccoli
Mushrooms
Onion

Black beans
Red pepper
Corn
Red / green onion

Suggested Toppings
Vegan cheese sauce ~ see Vegan Grilled Cheese video https://youtu.be/3FcX82Z2dvk
Salsa
Avocado / Guacamole

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