vegan biscuit, bacon & egg breakfast trifle | hot for food

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This week I’m making a vegan biscuit, bacon & egg breakfast trifles with layers of flaky buttermilk biscuits which is a recipe in the #hotforfoodcookbook! I’ve also made tempeh bacon, sauteéd mushrooms, onions and spinach, and vegan fried eggs made from tofu and a runny yolky sauce that’s super simple to whip up!

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Comments

Tina Girton says:

Oh my gosh! Ima save this for Christmas Morning!!!

Jolene Nel says:

We just made the fried egg part, it was so damn good! Thank you for creating this recipe 😍

John Deetjen says:

I can vouch, this egg yolk recipe is amazing!!

Kelly Williams says:

This was so incredibly good and the egg sauce is legit!

Zillah Edghill says:

How about making egg foo young with just egg

Kara Kever says:

oh my gosh can i be the first reservation at your restaurant?! hahaha but really please open one 😍😍

Tanysha Jeffree says:

Are biscuits a savoury scone?

Sue Medeiros says:

I had time and made this tonight for dinner. OMG freakin amazing! My hubby LOVED it. It was a lot of work, but so worth it. The tofu egg had exactly the egg consistency as well as the vegan egg yolk. The veggies were amazing! Thank you Lauren..GENIUS!

Zesty Zamboni says:

You literally said please don't ask about substitutions, but I gotta ask; I don't buy corn starch and idk if I should buy a whole thing of it just for this recipe. Is arrowroot powder ok…?

Cate Rose says:

Is there an Australian version of Campari tomatoes?

cassl14 says:

This is one of the most intriguing and impressive recipes I think I've ever seen. I'm not a huge mushroom person but I'm making this anyway!! Can't wait, yum.

Melissa Servais says:

I love this so much!!! That trifle is the definition of vegan food porn. 😍😍😍 I am also emo for eggs. 😂 Can’t wait to try making this!!!

Martha j says:

i’ll say it again for the people in the back, LAUREN TOYOTA IS ABOVE THE LAW.

jockgoth says:

I’m totally gonna make that yolk and add it to tofu scramble

Melanie Nutter says:

as a British person it is really distressing that you call this savoury dish a "trifle" but this looks absolutely amazing! I will be adapting this to make a vegan full English breakfast at the weekend!

Suzette Smith says:

My husband is allergic to eggs but also the sulfar in black salt… Any other suggestions? Or do you think it would be good without it

kerche says:

I found you through Erin Ireland here on the West coast. I came for the egg yolk recipe because of my egg intolerance. I’m not really a breakfast eater (since most things are with eggs), but perhaps this will inspire me to try! I don’t miss real egg as the taste nowadays makes me wanna throw up.

ashley.ann says:

Nostalgia lol which I’m excited to try this recipe for that.. I’m coming up on my 4th year of being vegan. It’s amazing!! And I really want to make this!

Brittani Scott says:

New sub here✋🏼! I’ve been on the HUNT for some bomb egg yolk sauce. You have no idea how happy this has made me. Ditching eggs is the last step for me to be fully vegan. DONE!! YAASS!!! ❤️🙌🏼❤️

call this place our home says:

Are you kidding me I would die for this, looks ridiculously good 😍😍

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