Beth's Chicken Noodle Soup Recipe | ENTERTAINING WITH BETH

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BETH’S HOMEMADE CHICKEN NOODLE SOUP
Serves 8-10

INGREDIENTS
2 cups sliced carrots, into half moons (save peels, tops and ends)
2 cups of celery, sliced into half moons (save ends and any leafing parts)
1 yellow onion, quartered, skin on
2 cloves of garlic, peeled, quartered
1 tbsp peppercorns
2 bay leaves
8 sprigs of Thyme
1 whole chicken (cut up)
10 cups of water
1 cups of egg noodles
2 tsp of salt
2 tsp Italian Seasoning (dried basil, oregano etc)
8-10 tablespoons of chopped flat leaf parsley for garnish

METHOD:
Prep carrots and celery and place in a medium size bowl and set aside. Keep the carrot peels, and celery trimmings separately and set aside.

In a 5-quart stock pot add the carrot peels, celery trimmings, onion and garlic. Then add the peppercorns, bay leaves ad thyme.

Add 1 whole chicken that has been cut up into 8 pieces, and cut breasts in half, cutting through the bone with a chef’s knife or kitchen shears.

Add 10 cups of water. Cover and simmer for 1 hour.

Remove cooked chicken with kitchen tongs and allow to cool.

Then strain the broth through a fine mesh sieve. Discard the solids and transfer the broth into a clean 5-quart stock pot. Add chopped celery, carrots, cover and simmer on medium high heat until vegetables are tender.

In a separate pot, cook egg noodles according to package instructions.

Meanwhile while the noodles and vegetables are cooking, prep the chicken. Remove and discard the skin. Shred chicken off the bone with 2 forks, and set aside.

Add shredded chicken to the pot, add salt and Italian seasoning and cooked egg noodles.

Ladle into soup bowls and garnish with chopped flat leaf parsley.

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Comments

KSangel180 says:

Do you still have your spicy coconut soup recipe? I absolutely love it and I can't find it. Thanks!

Christina Thomas says:

I just made your Chicken Noodle Soup. All I can say is, Thank you! Absolutely delicious. I froze the leftovers in individual containers.

Devilish Angel says:

You said it was a cure all, but it didn't cure my crippiling depression 🙁

Briggitte Rod says:

I stopped in the middle of this video and ordered a Dutch Oven.
I have to try these recipes. Looks so warmly delicious! Thx

Kevie Xiong says:

I’ve gotten sick Atleast ten times in the first semester 😭😂

Olivia Hajzler says:

Uhhhh …….2018 anyome

Madison Hartin says:

I didnt have my moms soup recipe on hand so I used this one. It was absolutely amazing it might be better than hers. Sorry, mom.

Yodit Habte says:

That is winter soul warming soup.

Carol Jahnke says:

I have been a home chef for many years cooking for my loved ones and have given these wonderful pots as gifts. I however have never been given one and would so love to receive one of these Le Creuset pots to add to my kitchen. I so enjoy your videos.

soilofk says:

no potatoes? I don't like celery.

Joseph Bursch says:

I'm so happy

Nancy Gao says:

watching this while sick at uni, coz that's the second best thing…

Trav Mihelich says:

No no.. 'I' am the Roles Royce of Dutch ovens! hehe. 😛 sorry..

laii saeteurn says:

Can i just use chicken broth??

MegaDeth Chick says:

You have a new subscriber

terry dodson says:

I absolutely love your channel I'm new to your channel and I already can't stop watching it .

Shane Sager says:

Ur soup looks so delicious!!! 😀

ash says:

its also good if you sub the parsley with coriander

Celosia Ganaha Priskos says:

I just started college and I'm going to college in California and I've never been to the USA before (I was born in Japan where I grew up) but so far I'm enjoying my experience! So I'll defiantly make this when I'm sick or just because 🙂

Dilmi Dha says:

I'm in love with your videos! Great recipes! ^^

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