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This is a paid AD by Colgate Sensitive Pro-Relief. French Guy Cooking spices things up with this delicious Hot & Sour vegetarian soup. Crisp, fresh veg and tofu in a spicy broth with ribbons of egg topped off with chopped chives and coriander. The big, bold flavours in this beautiful dish will keep you coming back for more time and time again.
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I have made this so many times now (with my own variations creeping in) and I am never disappointed. This has to be my favourite soup! Merci Alex! xx
is it coincident that you're named after a celeb chef?
my man werkin that eyeshadow lol
waiting 3-5 seconds to stir after pouring the egg in makes the nice strands easier to accomplish .
Wow this is good
It's almost the same as my recipe but I usually add glass noodles, which makes it a one-dish meal. But yea, the 6 servings are just enough for me. Yumm! Love you, Alex!
I would go with a black vinegar from China.
That was fantastic!
french gay cookin
It's almost the same as the hot and sour soup in China, same ingredients.
It will better if you add some corn flour into it. It helps thicker the soup and actually the texture is so good.
I like how you have all the right tools to cook it haha
I love the garnish..Beautiful..
Oh yumm..This is a good hot and sour soup.My mouth is watering. Slurrpp.. :p~
Pls talk normal.
Can i replace the tofu with cooked prawns or chicken?
i love his accent 😀
I love that I am chinese and I am learning how to make chinese food from a french guy!!! hahahahahhahahahahah
I need to find someone who will talk bout me as this guy talk about "white pepper".
That will be rough.
Few foreigners cook Chinese food in a Chinese way, and I am impressed by this chef. Further thickening this with corn starch will be what my mom would have done it. However, to see someone calling the knife that my mom and my grandma use for decades a "fuck off" knife is not impressive.
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I've come to realise how the weight and the additional blade surface help with chopping bones and transferring prepared food to the stove, when I moved out of Hongkong and started cooking with western knives. Although I don't enjoy cooking with western knives I would not call them FUCK OFFs.
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Please be respectful enough to first learn about how to properly use a tool before passing on your judgement.