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In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Harira (Moroccan Lentil and Chickpea Soup).
Get the recipe for Falafel: https://cooks.io/3czJNMr
Get the recipe for Harira (Moroccan Lentil and Chickpea Soup): https://cooks.io/3aAmvV3
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
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how to cook floor if there is NO microwave?, do not and will never own a microwave. Any solution to cooking the flour WITHOUT microwave?
Now that looks very good.
Vegans and Vegetarians everywhere thank you for this episode!
Wow! These two recipes are keepers in my book!
Where has harira been all my life?!
thankyou for the informative video
The paste you added to the falafel is a tangzhong, in point of fact, doing what tangzhong's do keeping things moist and tender. Just sayin'.
😭 not gluten free
How do you make beheading sauce?
If you go equal part garbanzo beans and fava beans, you get an even tastier falafel 🙂 i would also grind it up a little more. Great job ladies!!
Love you guys. Have you ever researched okonomiyaki? Head some in Japan and gave not found a good way of making it.
Stop making falafel with chickpeas! they are made with fava beans.
"Smoked paprika – the bacon of the spice world." Couldn't agree more!
https://youtu.be/Mj46UiOoeNw what about quarantine’s pancakes?? 🥞
Xx
Too bad this version is not gluten free…. You can just use chekpea flower
If is Goya it has to be Good! ¡Si es Goya tiene que ser bueno!
Yall should really break the episodes into the sections of recipes, testing, and reviews, to be able to see them all separately.
Putting those beautiful falafels in a store bought pita is practically sacrilege.
Can falafel be baked in the oven instead of fried?
You’re supposed to mash the falafel in the sandwich so that you get falafel throughout each bite.
Can you use yellow lentils?