Uploaded by Elli on April 4, 2020 at 5:32 am
Along with Becco's Chef Billy Gallagher, I prepare penne with spring vegetables. Recipe: http://lidiasitaly.com/recipes/capellini-with-vegetables/
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Along with Becco’s Chef Billy Gallagher, I prepare penne with spring vegetables. Recipe: http://lidiasitaly.com/recipes/capellini-with-vegetables/
Dont Talk top much Madam pls
Another way to enjoy asparagus, thank you.
Another great recipe. Thank you. 🙏
Can I come over?
Damn! Been watching Lydia since I was a kid. I didn't know she had a YouTube channel! 😊 She makes everything so simple and beautiful
Pasta water is your friend ❤️i just learnt last week from you guys ❤️
This will be as a good side dish with shrimp or chicken or steak mmm!!!!😋😋😋
She always makes pasta dishes so easy to make. Luv watching her vids!
Becco is not a propitious name in Italy. It means the male of the sheep or a man betrayied by his woman. It means also the beak of an animal, of course.
Iloveyou, Aunt Lidia!!! Siamo pronti a tavola a mangiare…!
I love her personality ❤️❤️❤️
Oh my goodness, I can't take it. My mouth is watering!! I have to make this recipe. Love your channel!!!
I LOVE, LOVE, LOVE your channel. So many delicious and easy recipes to choose from. 🍷🍷
Good thing Lidia helps us out or we Anglos would never learn to cook 😉
I think he tries to talk like robert de niro when he cant speak italian
Love Lidia she is the real deal, the food is simple but looks delicious.
I loved your this viggy pasta❤️❤️
This is so nice! I have found this dish in only one restaurant in NYC many years ago when I was lucky enough to live in Brooklyn. BTW, I have never found pesto in any restaurant. I will try making Primavera with some frozen vegetables. I figure I can skip blanching, as that has already been done. When you live in some places outside big, older cities it is hard to find real food 🙁 .
Oh my good woman 😘😘😘
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