Savory Ham and Swiss Cornbread Bake – Jazzy Gourmet Cooking Studio

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Jazzy Gourmet Cooking Studio demonstrates how to make a Savory Ham and Swiss Cornbread Bake: chunks of ham, sweet/grassy bites of asparagus, and hard boiled eggs, smothered with a swiss cheese sauce on a cornbread crust. Music clip “The Gospel According to Lu” from CD A Whole New Woman. For more Sherry K music, visit


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