For recipe, visit http://jazzygourmetblog.com/2013/04/savory-ham-and-swiss-cornbread-bake.
Jazzy Gourmet Cooking Studio demonstrates how to make a Savory Ham and Swiss Cornbread Bake: chunks of ham, sweet/grassy bites of asparagus, and hard boiled eggs, smothered with a swiss cheese sauce on a cornbread crust. http://www.facebook.com/jazzygourmet. Music clip “The Gospel According to Lu” from CD A Whole New Woman. For more Sherry K music, visit http://www.sherryk.com.