Vegan Caramel Pecan Cake | Vegan Dessert

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Ingredients below!
This little caramel pecan cake is rich in flavor and. With a creamy texture and a distinct sunflower seed flavor, it makes a perfect little treat for you and your friends. Leave overnight in the fridge to thicken up.

Total number of portions: 4
Calories / portion: 398
Fat / portion: 29
Carbs / portion: 26
Protein / portion: 9


For the base
½ cup sunflower seeds
½ cup pitted dates
2 tbsp cocoa powder
2 tbsp coconut flakes

For the filling
¼ cup pecan nuts tbsp
4 tbsp sunflower butter
4 unpitted dates
3 tbsp coconut oil
Pinch of sea salt

For the caramel topping
2 tbsp water
2 tbsp brown sugar

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Credit for the intro song:
Music Credit: Nkato
Track Name: “Chill Soul Rap Instrumental”
Music By: Nkato @
Original upload HERE –…
License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0)…
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Credit for the background song:
♫Music By♫
Gum$ – Switchin (FREE for non-profit use)


Carr Lumen says:

Oh my Gosh! Wow! This is absolutely amazing!! <3 I must make this!

Marie Gotter says:

Damn, your videos really have improved !!! Keep going, guys 👍

Hailey Bakes says:

Your presentation is beautiful

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