Magnum 's Moemas and M Collection Collaboration | 8 April 2016

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Magnum gets one of the country’s top pastry chefs Danielle Postma from Moemas Patisserie to design a unique range of toppings for Magnum ice creams!

When Magnum needed a chef to design and create a range indulgent, uniquely South African toppings for their Pleasure Store at Nelson Mandela Square in Sandton, Danielle Postma was at the top of the list. Her love of baking, which fills every bite at Moemas Patisserie, made her a natural candidate for the job. Magnum Brand Manager Pranya Naidoo tells us more about the unique topping designed inspired by the classic Magnum range, White Almond, Mint, Almond, Death by Chocolate and Classic.

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