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More Thanksgiving dishes on the way. This time, it’s a classic: cranberry sauce. No perfectly round can-shaped slices of jellied cranberry-tasting sauce for us. We start with whole cranberries and dried apricots, add a bit of spices and lemon and that’s it. Faster than opening a can and pushing it out on a plate.
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Apricot Cranberry Sauce
12 ounces fresh or frozen cranberries
½ cup dried apricots
1 cup white sugar
1 cup water
zest and juice of 1 lemon (¼ cup)
¼ teaspoon ground cardamom
pinch kosher salt
In a medium saucepan over medium-high heat, combine all the ingredients except the cranberries. Bring contents to a low boil and add in the cranberries. Stir to combine. Bring everything back to a gentle simmer cooking for at least 10 minutes or until all the cranberries have popped and the sauce has thickened. Cool to room temperature then refrigerate for at least 2 hours or overnight. Bring back to room temperature to serve or gently heat over low flame.
That looks so delicious, thank you for sharing
This looks delicious! I would be the only one eating it though. My family likes the canned, jellied cranberry sauce. I wish I knew how to make the jellied kind. It probably would taste better than canned. TFS Have a good day.
Nice! Lovely version of cranberry sauce.
Wow Looks delicious Laurice thanks for sharing hun 💜😊
Looks delicious Laurice.
очень вкусно! очень вкусный рецепт!
Hey, "Colonel Carnage" 🙂 VERY tasty-looking Thanksgiving sauce recipe! I can see how it would run rings around the "standard" canned cranberry sauce I've eaten all my life! <lol> 😉 Great video, great graphics, and great editing as usual . . . very professionally done, and always a pleasure to watch. My compliments to you and "Major Mayhem", thumbs way up, and wishing you and your entire family a very Happy Thanksgiving, Norfolk Joe xox
That looks absolutely delicious! Of course, I love can-shaped cranberry sauce as well, but I never thought about adding apricots. Happy Thanksgiving!
A bagel and some cream cheese with that on top….Oh My….Or turkey leftovers with some stuffing in a egg roll..with that for the dipping sauce…..yea now we are cooking with gas….lol
Love it! what a great recipe Laurice
Nice work show off, I thought Cranberry's just came out of a can shaped like a can…. I just learn something new from Laurice.Thanks for another great video…..
That's beautiful, Laurice! I love cranberries. Wondering if you could can this, following the instructions for a thick mixture like a chutney or conserve? I would eat this with roast pork, or chops, or chicken or ham or turkey…or just give me a bowlful and a spoon! LOL…(:
Laurice, you make dazzling cranberry sauce look easy enough for even me to make! My mouth is watering to another of your amazing dishes! How I appreciate your setting out the recipe, including full directions! Thank you so much!! Did Gilly have a hand in this? The photo was colorful and so brilliant! Great job my friend!
That looked very good. Mom always makes ours too. Ricky and Alex eat that can blob that looks so gross.
very nice cranberry recipe. can't wait to see the roasted beets
No can for us either!……….we will have to try the adding of apricots and cardamom. Always great ideas from you! You Rock!!!
Hi, Laurice. That cranberry sauce looks beautiful, like you. What's the best way to cook a succulent turkey? Have a good day, Laurice. 💖💖💖