Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile Filling. Then, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.
Make Our Tamales: https://cooks.io/2GQjjJ7
Make Our Red Chicken Chile Filling: https://cooks.io/2SJqRVn
Make Our Chorizo and Potato Tacos: https://cooks.io/2IpHwsp
Buy Our Winning Collapsible Steamer Basket: https://cooks.io/2SOeIye
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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