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Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
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Links from the video:
Four Cheese Pasta | http://jamieol.com/tu6xwX
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What a loud person,does he always that bad????
Ur not Italian cuh
ᴄᴏᴍᴇ ʜᴀᴠᴇ ᴀ ʟᴏᴏᴋ ᴛʜɪs ᴄʀᴇᴀᴍʏ!
He needs a Counselling.
sarà anche buona ma non è questa la ricetta della carbonara.
1:56 I loved it when he said a little pinch of paper.
pero nooo cavolo , cavala la padella dal fuoco quando aggiungi uovo, niente burro,la devi condire solo con il grasso e poi l uovo, non metto in discussione la bonta pero e' pesante troppo cosi
Ma per favore…
No to that butter, just use a good Olive oil and only a little bit. A small splash is more than enough.
so much butter. omg yummmmmm
From an italian, this is not how you make a carbonara
What an irritating faggot
Can I not add Parmesan cheese
I just created a very own version of this incredible dish and would be really happy if you checked it out on my channel! 🙂
Hummmm 😋👍🏻
5:41 When I finish cooking anything
Why isn’t anyone questioning the colour of the first egg it was blue-ish :/
5:41 reason you came here 😂
COME HAVE A LOOK
I watch this whenever I’m stressed or sad and it lifts my sprits! Currently watching it in quarantine 🙁