Easy Spaghetti Carbonara | Gennaro Contaldo

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Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter

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Alexis Jeaus Garcia Lodeiro says:

What a loud person,does he always that bad????

Mik_2kayD says:

Ur not Italian cuh

Lemons says:

ᴄᴏᴍᴇ ʜᴀᴠᴇ ᴀ ʟᴏᴏᴋ ᴛʜɪs ᴄʀᴇᴀᴍʏ!

Fair Scale says:

He needs a Counselling.

Marrocco Giuliano says:

sarà anche buona ma non è questa la ricetta della carbonara.

Paul Yi says:

1:56 I loved it when he said a little pinch of paper.

MegaBisca says:

pero nooo cavolo , cavala la padella dal fuoco quando aggiungi uovo, niente burro,la devi condire solo con il grasso e poi l uovo, non metto in discussione la bonta pero e' pesante troppo cosi

Massimo Possenti says:

Ma per favore…

J024 says:

No to that butter, just use a good Olive oil and only a little bit. A small splash is more than enough.


so much butter. omg yummmmmm

Thomas Nicholls says:

From an italian, this is not how you make a carbonara

Dom C says:

What an irritating faggot

Theng Yi Ming says:

Can I not add Parmesan cheese

kuesine says:

I just created a very own version of this incredible dish and would be really happy if you checked it out on my channel! 🙂

Pamplemousse Mirabelle says:

Hummmm 😋👍🏻

Minister Of Badness says:

5:41 When I finish cooking anything

Aiko 0124 says:

Why isn’t anyone questioning the colour of the first egg it was blue-ish :/

Julia D says:

5:41 reason you came here 😂

Julia D says:


Julia D says:

I watch this whenever I’m stressed or sad and it lifts my sprits! Currently watching it in quarantine 🙁

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