Bryan shows Bridget how to make South Carolina Smoked Fresh Ham. Jack challenges Julia to a tasting of store-bought ham and Christie makes Smashed Potato Salad. Adam reveals his favorite potato masher.
Make our South Carolina Smoked Fresh Ham: https://cooks.io/2Q24iVZ
Make our Smashed Potato Salad: https://cooks.io/2xNwC78
Buy our winning potato masher: https://cooks.io/2NIFIff
Buy our winning whisk: https://cooks.io/2Ny4saZ
Click here to watch more Cook’s Country Season 10: https://www.youtube.com/watch?v=DLfeKSawhUI&list=PLnbzopdwFrnZdrKrFEb_KPn0Ihozdu4QW
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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