Vegetable Lasagne

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A twist on the traditional, but just as delightful, this courgette lasagne is made with an array of fresh vegetables, cheeses and Napolina whole wheat lasagne sheets. High in fibre and bursting with flavour, topped with plenty of parmesan for a strong cheese finish.

4 x tablespoons Napolina Olive Oil
2 x aubergines, diced
2 x courgettes, sliced
2 x red onions, chopped
2 x cloves garlic, finely chopped
1 x large pepper, chopped
2 x 400g cans Napolina Chopped Tomatoes
4 x tablespoons Napolina Double Concentrate Tomato Puree
Napolina Whole Wheat Lasagne sheets
125g Mozzarella, sliced into discs
100g Parmesan cheese
Black Pepper

For the Béchamel sauce:
500ml semi-skimmed milk
Pinch of nutmeg
30g butter
50g plain flour
Black pepper

See more delicious recipes at

Why not try….

Traditional Lasagne

Classic Bolognese

Spaghetti Carbonara


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