){kind=link}
This classic French side dish is made simply by piling up thinly sliced potatoes with lots of butter. Once you’ve tried this, you’ll never look at the humble spud the same way again! Get the recipe here: http://www.donalskehan.com/recipes/pommes-anna/
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Order my new cookbook FRESH: http://bit.ly/donalFRESH
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan
That does not appear to be a cast iron pan. It looks like a steel pan. Please say what kind of pan it is, thanks.
You done it well . Boy
We do not have those potatoes in Australia!
Don't really like it when at the end people say go to my website
I am going to try this for tonight’s supper , thanks very much
Looks yummy!
I love it when he says: "Who doesn't love a golden bottom in the kitchen?" 😏
The frenchies are the best in the world …
Я готовила. Потрясающе!!!
LIKE THIS DISH….
are those pans not carbon steel?
Spare me a "twist" on a classic.
Pro Tip: Make it in a Muffin Tray and serve as entre
why he has too much facial movement and action .
I like your sense of humour. I will prepare this dish for daddy. Thanks. I wills surprise him with your potato dishes.
Course mount hungry fill intervention automatic hunt measure.
Way to much effort
Thats not a cast iron pan. It is a carbon steel pan. Due to the mass of Cast iron, it will heat up slower and alter the cooking time.
po-day-dose
Wow, yummy. It's my next stop to cook. Thanks for sharing, Sir D😄.