My ultimate guide to making laksa from scratch | Malaysian Laksa Lemak – Marion's Kitchen

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Get the recipe: https://www.marionskitchen.com/laksa-lemak/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Comments

Kra Nissa says:

Hello Marion! I have a question about one ingredient you put in this video! So unfortunately the state I live don’t sale Coriander anywhere! Would the cilantro give the same aroma?!?

Aishwarya Roy says:

How gracefully you explain!!!! love you….

Vanny Vanny says:

My favorite food 🥰

Mlorz Vlog says:

My forever love dish . Been wanting to cook this . Oh my . Yummy

Tahsin Tabassum says:

Hell yeah we eat prawn heads

Joshi Family says:

Yum – absolutely love the intense burst of flavours from the first to the last morsel. Can fresh turmeric also be used in the paste?

Hanie John says:

Gosh I'm so hungry and carving for the asam laksa

Deebika K R says:

Hi, I am a vegetarian, was wondering what would be a suitable substitute for the shrimp and shrimp paste for the Laksa paste?

EL leo says:

Marion, I am from Penang. I have been away from home for more than decades and I do miss CurryMee. I have searched the tube for recipe. You are the best. Thanks for sharing. I know you used all the right ingredients, and the way you cook shows that you know the proper technique of cooking. Thank you again and keep up the good work!!!

Zehra Celik says:

Can't wait to try this!! Thank you

Carmelle Lynn says:

Cannot wait to make this 😍😍😍😍

Davis vuong says:

Can we sub the galengal? that the only thing i dont have at home lol

sakinah oyub says:

Tried your recipe and it turn out great! Thank you so much Marion! ♥️♥️♥️ I use all the paste and the taste turn out rich and deeper. Love it so much.

Jonah says:

Wow! Thank you so much for this wonderful video. Can't wait to try it out. 😊

Neos Interino says:

the music, the food, the editing of this video 😍😍😍

Ymi Can says:

My favourite 😍

Christoo Hunders says:

Just the colour of the soup by itself is an amazement

juan ball says:

i like this

yogalekshumi marimuthu says:

I’ve tried this recipe and it was amazing … love it so much …thank you for this recipe… from Malaysia 🇲🇾…

Ben Zhang says:

Over cooked prawn

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