Steak and Kidney Pudding – Recipes from Sophie Grigson
Uploaded by Elli on April 16, 2020 at 8:25 pm
Steak and Kidney Pudding – Recipes from Sophie Grigson
A classic British, savoury pudding recipe with Steak and Kidney - watch the video for step-by-step instructions or Make a great British classic with Sophie Grigson. http://uktv.co.uk/food/recipe/aid/516074
A classic British, savoury pudding recipe with Steak and Kidney – watch the video for step-by-step instructions or Make a great British classic with Sophie Grigson. http://uktv.co.uk/food/recipe/aid/516074
It helps to prep the ox kidney a day in advance, by chopping them up into small pieces and soaking them in water and lots of salt (in the fridge), then draining them the next day — unless you like the taste of cow urea.
In the US, we don't understand all about your cooking methods/techniques. Can you show us the first step of making the pastry and the last step(s) of the finished product. I would like to try this but I don't feel confident with what all you've given us thus far. You're almost there but not quite. By the way, for all your British people, I found my way here by searching for pudding basin recipes inspired by the Gracie Fields' song Little Pudding Basin. I love your Gracie. I'd like to try this!
I am Native American (Navajo tribe) and I never had or seen this dish and I would have loved to have seen the finished product. It does look like a dish my husband would enjoy but the cooking time is really long but I might give it a try. I have made roast beef with Yorkshire pudding, fish and chips and some other English dishes.
Sophies big fat tits
my 1961 edition of the GEC cookbook details exactly the same method of wrapping pieces of kidney in beef strips.
why do none of these "cookery experts" ever show the finished item?
I remember when this Lady was quite trim maybe she has eaten too many Steak and Kidney Puddings LOL?
A ring should never be worn when working with food.
It helps to prep the ox kidney a day in advance, by chopping them up into small pieces and soaking them in water and lots of salt (in the fridge), then draining them the next day — unless you like the taste of cow urea.
In the US, we don't understand all about your cooking methods/techniques. Can you show us the first step of making the pastry and the last step(s) of the finished product. I would like to try this but I don't feel confident with what all you've given us thus far. You're almost there but not quite. By the way, for all your British people, I found my way here by searching for pudding basin recipes inspired by the Gracie Fields' song Little Pudding Basin. I love your Gracie. I'd like to try this!
@HopeJamerson it helps stop the kidney becoming over cooked ,,but she didnt do it the right way
I am Native American (Navajo tribe) and I never had or seen this dish and I would have loved to have seen the finished product. It does look like a dish my husband would enjoy but the cooking time is really long but I might give it a try. I have made roast beef with Yorkshire pudding, fish and chips and some other English dishes.
"Cooking Channel"
Here..
Hollands make the best!!
she's quite fine – and her pie is quite handsome – any naysayers will have my broadsword in response
Bloody hell show the finished product! J/k im not British, but I wanted to see the finished dish. 🙁