ASMR Cooking Vegan Magnum Upgrade – Torched Aquafaba Meringue (ice cream hack) Unintentional ASMR

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Magnums are pimped up with torched vegan meringue fluff, and embellished with raspberries and blueberries.


– ¾ cup Aquafaba (from 1 can of chickpeas)
– 1 cup sugar
– ¼ tsp cream of tartar
– Berries
– Dairy-free Magnum Ice Creams


– Stand Mixer / Electric Beater
– Kitchen Blow Torch

Note: This recipe makes approx 1.5 litres of meringue foam, any leftover meringue should be kept in the fridge for use within 1-2 days.
It can also be frozen for up to 4 months, but beaten before use.

Another way to use up leftover meringue is to make hot chocolate!

Choc + Water = Dessert!! —
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Music by: Ikson
#vegan #magnum #meringue #asmrcooking #unintentionalasmr


TheCHADsession says:

Amazing! Can't wait to try

Also this was so close to being ASMR

Phuong Ly says:

Very detailed and easy to follow, I like how we can hear you crunch on the magnum at the end! Made me want some even more! Lol

Sher Dal says:

Love your mixer. What brand is it?

Lauren Page says:

Omg this looks incredible!!

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