 Unintentional ASMR')){kind=link}
Magnums are pimped up with torched vegan meringue fluff, and embellished with raspberries and blueberries.
Ingredients:
– ¾ cup Aquafaba (from 1 can of chickpeas)
– 1 cup sugar
– ¼ tsp cream of tartar
– Berries
– Dairy-free Magnum Ice Creams
Tools:
– Stand Mixer / Electric Beater
– Kitchen Blow Torch
Note: This recipe makes approx 1.5 litres of meringue foam, any leftover meringue should be kept in the fridge for use within 1-2 days.
It can also be frozen for up to 4 months, but beaten before use.
Another way to use up leftover meringue is to make hot chocolate!
https://www.youtube.com/watch?v=Io1__EmC8k4
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Choc + Water = Dessert!! — https://youtu.be/eKKB8w_j5Xw
Vegan Calpis — https://youtu.be/xvQGyzpke6c
Cheesy Potato Pancakes — https://youtu.be/F8o8RZlj5os
Japanese Fruit Sando — https://youtu.be/Y_LyLWw5A90
Cheater’s Tortellini Hack — https://youtu.be/7UzNXU2UoXM
Banana Passion Cupcakes — https://youtu.be/rxh0kNPr6Gc
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Music by: Ikson
#vegan #magnum #meringue #asmrcooking #unintentionalasmr
Amazing! Can't wait to try
Also this was so close to being ASMR
Very detailed and easy to follow, I like how we can hear you crunch on the magnum at the end! Made me want some even more! Lol
Love your mixer. What brand is it?
Omg this looks incredible!!