How To Make Spaghetti Bolognese | The Bombay Chef – Varun Inamdar

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Learn how to make Spaghetti Bolognese an delicious Spaghetti recipe with The Bombay Chef Varun Inamdar.

Spaghetti Bolognese is an delicious comfort food! The mushroom Bolognese will sure tickle your taste buds. So let’s make a classic spaghetti Bolognese recipe at home with the Bombay chef Varun Inamdar only on Rajshri Food.

For Spaghetti
100 grams- Raw spaghetti
1 ltr.- water for boiling
2 tbsp – salt

For Bolognese Sauce
1 tbsp- olive oil (extra virgin)
1 tbsp – garlic, chopped
2 tbsp – celery, chopped
1 large onion, chopped
3-4 large tomatoes, blanched, peeled and chopped( even de-seed them if you wish to)
Salt to taste
200 grams mushrooms, chopped
1 tbsp parsley, chopped
4-5 nos basil leaves
1 tbsp black pepper, crushed
Few basil leaves

– In a pan of boiling water add salt and then add the Spaghetti & cook it for 8-9 minutes
– Take some water out and keep it aside & strain the rest & add some olive oil over the Spaghetti
– In a pan add olive oil, minced garlic, celery, minced onions, tomatoes, salt and mix it well
– Add mushrooms, parsley and fresh basil leaves, freshly crush pepper corns and water which was reserved initially
– Add the Spaghetti to the mushroom bolognese

And the Spaghetti Bolognese is ready to be served!

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Juhi Gautam says:

I made like you but the taste is not good.

PROSEEKER 67 says:

Somebody touch my spaget !!!

Aarthy Uma says:

Anyone after cook with comali vanitha recipe. Bala's Spaghetti barbarian dishπŸ˜‚πŸ˜‚

Josue2018 says:

Is this authentic or is it is an Indian version?

mansi gandhi says:

Hi we jain are not eating mashrooms. Can we replace mashroom with other ingredients?


You what I loved about the video…
You tested or ate it at the end πŸ‘πŸ€˜

Namrata Ghosh says:

Best recipe πŸ‘Œ

Naveen Kumar.R says:

But spaghetti is beef making good tastings

Naveen Kumar.R says:

My favorite food

Ismat Shaikh says:

He knows how we are… β€˜thak’ all that spaghetti πŸ˜‚

Tofik Raja says:

Good luck recipe chef

Tojestical says:

Spaghetti bolognese my favorite super delicious πŸ˜‹πŸ˜‹.
Thanks for sharing

storm breaker says:

Pasta bologanesh yaa yummy

Ashwini PS says:

In my family we don't eat mushrooms is there any other options

Cherry Metha says:

If you're making this recipe with Quorn instead of mushrooms can you add red wine like normal spagg bol?

Ashay Dwivedi says:

Jordindian anyone?

Amanda Nonjobe says:

Love your kitchen

Rampravesh Kumar bochaha muzaffarpur says:

Sir can you speak solely

Sahil Pednekar says:

4:59 Apne Muu Miya Mithu πŸ˜‚ just kidding great work, I wonder if there was Meat(Kema) instead of mashroom

Mahbub Dawood says:

For vegetarians

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