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So today I tried to make vegetarian carbonara. In this how to video I show you the simple recipe for a great carbonara vegetarian style, except I ran into a common problem with this veggie dish! I was in a rush and didn’t allow the pan to cool before adding the egg mixture! Watch and Learn from my mistake!
Even with the mistake I hope you enjoy this How to make vegetarian Carbonara recipe!
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Thank you for rescuing me π. I have been looking for vegeterian version like anything.
Even though you made a mistake, it still looks yummy! π
Mark, as usual I love your videos. These look amazing! Too complicated to make on our channel but still appreciate it.
Love the mistake. You taught us by example what we should watch for. Good lesson and I am sure the carbonara is good too.ππ€
Thanks for the honesty Mark! this is why I love your videos! and this looks amazing! rock on brother
EGGcellent fail lol! Just kidding my friend, glad to see you stuck with it and was honest about the mistake. Love what youβre doin Mark!! βοΈβοΈ
Loving the veggie recipes. Keep it up.
Love this video, it is nice to know I am not the only one who has bad days in the kitchen.
Nice job. Bummer about the eggs ! π
Looks delicious!! I love the way you talk to the audience off schedule. It kind of reminds me of House of Cards.
I thought it looked good buddy!
Wow Mark! Great recipe as always!!! Keep up the great work!! I am also impressed how you showed your mistake, not everyone would do that. You are one of a kind!!
Mad props to you for showing the rough parts of the process! It shows some genuineness that sometimes is lacking in other parts of Youtube
Happy little accidents!
Love it Mark! it's nice to show not everything is a winner. Cheers my friend!
Scrambled eggs! Knew it was going to happen!
Heavy cream helps big time, thickens it up and adds flavor. When I make mine I add garlic, oregano, basil, and use the bacon grease and a bit of olive oil as the base, then mix it in with the pasta, then while moving the pasta around to make it start cooling off, slowly add in the egg mixture and the parmesan cheese, taste amazing!
lol Mark!! You were def scaring me as you were putting the linguini in the water and sure enough your fingers hit the water lol!! I love that you showed the mistake and didn't pretend like everything was perfect! Now we will know if we try making this to allow the pan to cool. A lot of times people don't say that they made a mistake so we try doing exactly what they did and our dish comes out horribly and that's why! Keep em' coming Mark!!
WOW! I'm suprised you actually did it! The reason why I was hoping you were going to do this is because Carbonara is extremely difficult to make. I have taken me awhile to master it.