During my trip to Tim Lake in Algonquin Park last summer, I made up a really yummy pasta dish. It included prosciutto, tomatoes, basil and a few other delicious ingredients and it turned out really well. I’ve made it on a few other outings and thought it would be a good one to share with all of you. Hope you enjoy this weeks video coming to you from my Camper Christina Cooks Series. (sorry for making you hungry! )
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