Homemade Cornish Pasties = A True British Classic!

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I am going to show you how to make the most AMAZING homemade Cornish pasty, a true British classic!

My Cornish pasties have tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. The Cornish Pasty is one of the most famous foods to come out of the south of England, and I can completely understand why the Cornish folk have so much pride in this tasty hand-held meal.

Full recipe including hints and tips here:
https://www.kitchensanctuary.com/cornish-pasties/

Ingredients for the Cornish pasties:
Pastry:
450 g (3 2/3 cups) plain (all purpose) flour. plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later
2 tsp baking powder
1 tsp salt
125 g (1/2 cup + 1 tsp) unsalted butter chopped
2 egg yolks
125 ml (1/2 cup) cold water

Pasty Filling:
450 g (1 lb) potato peeled and finely diced
150 g (1/3 lb) swede/rutagaba peeled and finely diced
150 g (1/3 lb) onion peeled and finely chopped
300 g (2/3 lb) thin sliced skirt steak or sirloin finely chopped
1 tsp salt
1 tsp ground black pepper
3 tbsp butter diced
1 egg beaten

#ComfortFood #BritishClassic #Baking

Comments

Raji Sirpal says:

That looks really good, looking forward to trying it x

Jacqueline Browning says:

good looking pasties but cornwall did not have coal mine they had tin and copper . the miners threw the crust away because of the arsenic on their hands

Humble Me Along says:

wait, how did i not know you had a youtube channel! subbed! πŸ™‚ (phil from twitter!)

Paul Thomas says:

Great recipe.

James Goacher says:

I've never been a fan of Cornish Pastie until recently. The ones I have had in the past have not been homemade and the filling was just an annoymous lump of things but recently I have seem videos such as this which makes them enticing enough to try. Many Thanks.

Richard Sayer says:

Oh wow! I love Cornish Pasties. Reminds me of my Cornish holidays when I was young. Cant wait to try and make them as I tend to find the shop bought ones scrimp on the meat and hence the filling is mainly potato and onion. I suppose you could also pimp them up by adding other types of fillings/herbs/spices? Great video as ever.

D.L. Kitchen says:

Nice video. We call that "Empanada" in our place..☺

Doug Propst says:

Ketchup and HP sauce and job's a goodun πŸ‘πŸ˜Š

Hugues Ballant says:

Looks yummy πŸ™‚

Nigel Pullen says:

Fab – thats on for Saturday

CheoffGeoff says:

Easy pastry in the food processor, great idea. Pasties/meat pies are the ultimate UK comfort food. Are the origins Welsh? Anyways, awesome recipe as always. Keep up the great work.

Matt Tovey says:

Brilliant as ever 😍

Dan C says:

You read my mind. I'd love to be in Newquay with a Pasty! ☹️ Thanks for the video.

Stephen Williams says:

Feeling nervous. I'm just doing the toad in the hole. I put the batter in the fridge. After at least an hour I'll go to the next stage. Now I'll watch this.

Iain says:

Mouthwatering

Jennifer Holdcroft says:

That looks great! Eat a couple freeze a couple. Thank you for giving the US measurements!

CookingWith Ruthy SW4LIFE says:

OMG That looks greatπŸ’–

ummuwahhid says:

Which food processor are you using? Thank you for this amazing recipe

james2529 says:

Wow, I'm the first view. That's never happened before. Looking forward to making this recipe!

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