General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s ‘Chicken’! In this recipe tutorial, I use the BEST vegan fried chicken, oven-fried, as the vegan chicken alternative. It’s amazingly juicy, crispy, crunchy, and perfect for rolling in sweet and sour sauce while still retaining its texture. This recipe is easily made gluten-free by choosing gluten-free tamari instead of regular soy sauce.
If you’d like to use another vegan chicken alternative but still want to have a crispy coating, skip ahead here: 3:43
If you have another vegan chicken alternative that already has a crispy coating or you don’t want to bother with a crispy coating, skip ahead here: 5:26
Here’s an interesting read about the history of General Tso’s Chicken: https://www.smithsonianmag.com/smart-news/general-tsos-chicken-got-its-start-fine-dining-180956795/
— VEGAN GENERAL TSO’S CHICKEN (GLUTEN-FREE) —
Full recipe + blog post: http://www.marystestkitchen.com/vegan-general-tsos-chicken-recipe-gluten-free
— RELATED VIDEOS —
The BEST Vegan Fried Chicken: https://goo.gl/Hnf9GZ
Beer Battered Cauliflower + ‘Honey’ Garlic Sauce: https://www.youtube.com/watch?v=HrCiUYF4uq8&index=14&list=PL6QDlGTnYxpEPHDOyJdwPsGan2aoCRFt-&t=6s
Kung Pao Tofu: https://www.youtube.com/watch?v=JCRJ_B8NTo0&t=0s&index=4&list=PL6QDlGTnYxpHANSqbVbfZ5gZZSRl1tQtT
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