VEGGIE BALLS (VEGETABLE BALLS) – Italian recipe

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Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs. Potatoes, carrots, string beans and zucchini: you can prepare your veggie balls with your favourite vegetables, and then make them super-delicious with a crispy breading! We bet even children will love them!

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★ INGREDIENTS (24 veggie balls)

Potatoes 350 g
Carrots 160 g
String beans 160 g
Zucchini 150 g
Leeks 70 g
Parmigiano Reggiano DOP 100 g
Eggs 2
Garlic 1 clove
Parsley 1 sprig
Extra-virgin olive oil a.n.
Nutmeg to taste
Black pepper to taste
Fine salt to taste

FOR BREADING AND FRYING

Breadcrumbs 40 g
Egg 1
Peanut oil a.n.

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Comments

Desi Recipes says:

Wow. super tasty veggie balls. delicious recipe for winter treat

Carol A. Marshall says:

These look delicious😊

Krešimir says:

"Let's start!"
The next line: "Before starting… "
Come on, that's some awful writing. You can do better!
Nice balls, though!

William Gallaher says:

Wow looks delicious.
Thank you for sharing.
Have a great day everyone.

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