This Vegan Pepperoni tastes SOO Real – 10 min prep

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Quick vegan pepperoni to fool any meat-eater. Respect the sausage!


INGREDIENTS (for 1 sausage – enough for 2-3 meals)

100g Vital wheat gluten
1 tsp Cracked black pepper (I actually did do 47 twists of the grinder)
1 tsp Crushed chillies
1.5 tsp Mustard powder
1 (conservative) tsp Salt
2 tsp Smoked paprika
1 tsp Garlic powder
0.5-1 tsp Mild chilli powder

100g (100ml) cold water
1 Tbsp oil (I used olive)
1 Tbsp Tomato Puree

1. In a mixing bowl, thoroughly combine the dry ingredients
2. Separately, mix together the wet ingredients until the puree has completely dissolved.
3. Pour the wet ingredients into the dry, use a spoon to combine them. Once a dough starts to form, use your hands to bring everything together.
4. Fashion the dough into a sausage shape, tightly roll up in a sheet of foil and twist the ends of the foil like a sweet wrapper as tight as you can. It can help to fold the ends of the foil over to prevent unraveling.
5. Get a pan of water simmering and stem your sausage for 45 mins.
6. Once steamed, unwrap from the foil, and allow to cool to room temperature. Then wrap in cling film, a zip-loc or tupperware and keep in the fridge until completely cooled.
7. Slice into classic pepperoni slices for pizza or into bigger chunks to add to pasta dishes or similar.



Monson Made This says:

I tried this recipe out earlier this morning, not expecting much. I just tried it. I"m blown away. It's spot on!

Tim O'Neill says:

This is the first time I've actually "like and subscribe"d to a new channel. Well done!

Abby Jenkins says:

New sub once you said girthy

Rupin Raj says:

Hahahaha… You are Hilarious, unique, mind blowing and your sausage was amazing… I mean the recipe ofcourse you twilight minded vegan 😅


Nasty!!!!! Seriously…you people would rather eat this than meat????? Vegans are idiots lolololololol

Carol Cardoso says:

Can't believe I'm laughing at this

Maiko Kimberly Estayan says:

You surely know how to make vegan cooking fun 🤣🤣🤣 Nice work

Suzanne Daley says:

OMG…. I was expecting a recipe and got comedic brilliance! I will always remember girthy sausage now. 🤣🤣🤣

Mikki Law says:

I had all the ingredients and thought why the hell not. Your content is so entertaining I had to give this a go. Success! I simmered my foiled packages instead of steaming and they still turned out great. Woop woop~ time for some spicy sausage action xD

_T_ __ says:

The best vegan channel wish you would come back

AllyShotgun ** says:

297,892 views and only 18k likes

*sighs* What has the world come to?

Manuele Tacchetti says:

One of the best video I've ever seen!!! Thank you guys ❤❤❤

Hubert Cumberdale says:

I've been veggie for over 6 weeks now. Not yet vegan,little steps,eh? I feel I'd struggle without the bovine nipple juice. I wince at the thought of swapping butter for olive spread.

Tom O'Brien says:

1:01 gets me every time 😂😂

sassy j says:

3:02 seriously!!!!!! ….. Dude I was eating and now I can't.
For an entire decade🤮🤮

Todd Green says:

Stumbled upon this video and I’m in love Hahahaha. I can’t wait to watch others 😂

AD ForKnowledge says:

One shd cook with all love, hygiene and respect for food. 🙄🤷🤦🏻‍♀️

Enigma Tarot says:

30 second in and I subscribed….lmao

Marsha Burdick says:

I had to give a thumbs down because of the Bernie Sanders ad. Very disturbing.

Imani Ife says:

This man is truly a INSANE; but, his recipes look sooo good & EASY!💕

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