New Scandinavian Cooking is a PBS TV cooking show that offers a rich visual tour of Nordic cuisine, culture and history that is mixed together with breathtaking scenery from northern Europe. Unlike other cooking shows, this show isn’t filmed in a kitchen or TV studio.
Name of this episode: Southern Ways
S 15 (US SEASON 9)
Andreas travels to Kristiansand in Southern Norway to visit the small town of Cardamom to make ice cream using liquid nitrogen. He picks the first potatoes of summer and he also goes foraging for ramsons, a wild garlic from the Norwegian forest. Andreas will flavor a long-cooked pork neck with the woods, the one you see but don’t always think about – trees.
Note: This show was recorded from free on-air broadcast TV.