Smoked Muffuletta Pizza with Chef Kevin Belton

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You may wonder what the appeal is here. Well, you just gotta try it. Chef Kevin Belton illustrates how the vibrant flavors in the classic muffuletta olive salad complement the rich, smoky notes from the wood chips for a truly awesome smoked pizza.

For over 20 years Chef Kevin Belton has demonstrated the fundamentals of New Orleans cooking to appreciative audiences from around the world. As host of two public television series, New Orleans Cooking with Kevin Belton and Kevin Belton’s New Orleans Kitchen, the Creole chef takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish, and Italian influences, he explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.


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