Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video we look at how to make stuffed Mushrooms and create a delicious mushroom platter. This mushroom vegetarian recipe is great when you have friends over and are looking at making something different.
in this video we also look at how to make the duxelle of Mushroom which is Mushroom based stuffing used in a lot of french recipes.
ingredients used for this recipe:
For the duxelles of Mushroom:
250 of Button Mushrooms
30 grams of Plain unsalted butter
40 grams finely sliced shallots
40 grams finely sliced onions
2 tablespoons of finely chopped parsley
a squeeze of lemon juice
for the stuffed mushrooms:
10 medium size button mushrooms
1 or 2 large brown mushrooms
if you like, a few oyster mushrooms or whatever you like to serve.
For the Mushroom toppings:
farmhouse goat cheese
Side for the platter:
Pan fried forest mushrooms
farmhouse fresh Goat cheese
artichokes heart in brine