Toad in the hole, British pub classic

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This dish 1st appeared in print in 1762. It was originally a piece of meat cooked in a yorkshire pudding batter. Now its usually sausages cooked in batter. A quick and easy meal that’s good and fillingπŸ˜‰πŸ‘

Comments

Linda Marlow says:

@4:11, "End Of Video".
AML sent me here but I've seen you for a while on JEWrassic Liars 26.
I will be in London this September and look forward to enjoying some of these classic English dishes.
Subbed, naturally.

Tiffany Frehley says:

… What my love is saying πŸ€—πŸ₯°πŸ’™ is … put your sausage in to a biscuit. πŸ˜πŸ˜‰πŸ’‹

Dastar Khawan Cooking Channel says:

Very delicious and yammy πŸ‘βœ…

Tiffany Frehley says:

2:39 😳 Arrange your sausage 😁πŸ₯° πŸ˜‰πŸ’™

Tiffany Frehley says:

… I like your handsome face πŸ₯° and fit body πŸ’ͺ and speed whisking skills. πŸ˜‰πŸ€—πŸ’™πŸ™‹πŸ»β€β™€οΈ

ROCK UNCLE Production says:

The wives like your trivet
I like your pan…and that's how that goes…
So same as Yorkshire pudding recipe… Add sausage…. Hell yeah!!!
Great video as always…
Much love.. God's love Brother

Dave C. says:

Now that's how it's done! Delicious!

NoGame says:

Now that's some gravy πŸ‘

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