You only need a few ingredients, including Co-op tomato and basil soup, to make this easy pasta bake.
Prep 15 mins
Cook 15 mins
150g fusilli (or other pasta, eg penne)
100g green beans, trimmed and chopped
600g tub Co-op tomato and basil soup
1. Heat the oven to 200ºC/fan 180ºC/Gas 6. Cook the pasta according to pack instructions. A few mins before the end of cooking, add the green beans to the pan. Drain the pasta and beans and put into an ovenproof dish.
2. Pour over the soup and mix. Grate the Cheddar on top and bake for about 15 mins until golden and bubbling.
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