I made the BEST VEGAN CINNAMON ROLLS by Tasty // Vegan Dessert Recipe

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CINNAMON ROLLS RECIPE – https://bit.ly/2T8cgi5

Thanks to Tasty & The Sweetest Vegan for the recipe and inspiration:
Tasty video – https://youtu.be/1K1RmvWMXE8
The Sweetest Vegan video – https://youtu.be/8jH_ar1Q1vU

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Comments

lonipooh82 says:

Hi! I made these, I did let them rise twice! They were a crowd pleaser! I handled the dough minimally to ensure that it would stay tender. It worked out perfectly!

tommie russell says:

I thought being vegan means stay away from processed sugar to

Tyeshamarie says:

Girl I like how you improvise🍾

Jacqueline L. Rhodes says:

I love this recipe! I have made it twice already and it’s always a success. Btw, just wanted to let you know that the icing ingredients on your website are listed wrong since it says “1 cup powdered sugar | 2 tbsp powered sugar”. 😁

Yedina Solomon says:

This is great!!! ❤️ ur Channel

Mel says:

The first rising lets the holdy together aspect of the dough develop, the kneading helps it too. It's what makes the difference between a powdery dense dough and a elasticy dough that will rise properly.
The second rising makes it extra fluffy before baking even starts, since once it starts baking the rising gets limited a bit by how fast a crust develops.
Letting it rise a bit just before baking gives you as much fluff as possible.

-not a pro baker, i just bake at home a lot.

trinity tadros says:

I heard that if you don't have brown sugar you can take one cup of regular white sugar and add on tablespoon of honey

trinity tadros says:

When you make cinnamon rolls you should not really add to much flower so it won't be too dry you would rather want it a bit sticky

Think Yazzy says:

You suppose to let the yeast bloom for at least 5 to 10 mins not 1 minutes

Jean Anderson says:

Yesssss the last proof is 1000% necessary, that is what makes them fluffy!

Jean Anderson says:

Yesssss the last proof is 1000% necessary, that is what makes them fluffy!

Penelope J says:

At what point could these be frozen? Thanks

Raccoon says:

1:48 for start of video SKIPS OVER SELF-PROMOTING GARBAGE

End Wildlife Services'Needless Killing Of Wildlife says:

if you lack brown sugar, add a tablespoon or so of molasses to a cup of white sugar ( check exact amounts) …….this is more or less the same as brown sugar, anyway…..the 'no knead' method for cinnamon buns ( by that Irish woman cook – forgot her name), i.e, mixing the dough with only a fork, and leaving it in the fridge for a day or two to become fluffy, lets you skip the kneading process altogether

Carolyn Cheng says:

just made these and i’ve already eaten 3 of them. so so good, and now i understand how you gained 5 pounds 😂

Karin says:

I'm still amazed how people don't use kitchen robots

kan kan97 says:

I loved your way making this delicious cinnamon rolls

POC POC says:

Way too much flour and kneading.

How many fat calories?

Yikes Garcia says:

FYI when your brown sugar is really hard, stick it in the microwave with a cup of water next to it and it’ll soften up

Jordan Williams says:

Vegan desserts are disgusting …I tried to like them but no…

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