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If you stocked up on pasta but are tired of the same boring recipes, here are 3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients but packed with flavor and comfort.


*Red Lentil Bolognese: https://www.rainbowplantlife.com/blog/10-ingredient-vegan-red-lentil-bolognese
*Creamy Pantry Pasta: https://www.rainbowplantlife.com/blog/vegan-pantry-pasta
*Italian White Bean and Pasta Stew: https://www.rainbowplantlife.com/blog/vegan-italian-white-bean-and-pasta-stew
ORDER MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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RainbowPlantLife says:

Hi friends, thank you so much for 100K 🙂 What is your favorite pantry meal right now? Stay safe and be well!

Sara Gress says:

Best way I've ever seen to chop an onion. Seriously, thank you!

Athénaïs Raux says:

I'd love to see how you make your own vegetable broth !! Loved the video !

Lia Fabian says:

The Bolognese looks so good 😭😭😭 can’t wait to try

Mrs Healthy Kitchen says:

Liked ur recipe 👌🏻

Lexy Condeelis says:

New subscriber! Just found you and love what you've put together in this video and appreciate the Italiano influences

Shivani Singh says:

I had to rewatch it 3 times but you definitely said “once it’s SHImmering..” at 2.36. 😝

richard treadwell says:

Great videos, just ordered your cookbook. Can’t wait to try some of the lentil recipes.

Gloria boateng says:

Just found your channel, I’ll be making these, it looks delicious!

Luis Peña says:

I'm so glad that your channel was recommended to me. I've been on a plant based diet for over three years. And you have lots of creativity for different dishes and recipes. Thank you God bless.

Amanda H says:

Unfortunately all the grocery stores in my area have been out of pasta for weeks. I think people are hoarding it.

Sadhvika Agrawal says:

Just a suggestion, do you want to get a battery operated under shelf light that you stick to the cabinet or range hood or the backsplash so you can use it when filming stuff on the stove?

J says:

Emmm!! Looks good! I’ll give that a try. There is some great recipes on this channel👍!!

Diane M. says:

Just finished eating this for dinner and loved it!!! I had a little accident with my pepper and put too much, but it still tastes amazing. I will definitely make this again and again🍝

Luisa Moore says:

I think it would be amazing if you were to veganise a whole bunch of Alison Roman recipes 🤓 (only a suggestion)

Ari Wing says:

A pop of acid was my favorite part. lol xD

Sadaf Naz says:

I am allergic to red lentils so can I use yellow lentils instead?

Aananda says:

For the roux i dont have vegetable broth, what else can i use? Also can i replace nutritional yeast with something else? Sorry for this question. And I’m really excited to try these!!

Jessica Smith says:

What could be substituted for walnuts in the bolognese? I am allergic to tree nuts.

Kayleen Braden says:

HI! Loving your videos. What brand of high quality balsamic vinegar do you recommend. I usually just buy what's on sale or the store brand generic ones. Do tell what you are using in the video 🙂 Thanks !

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