Hi folks 🙂
Welcome back to what’s for tea! And I hope you’re having a great day so far!
Today I made this beautiful broccoli & stilton soup! So very moreish and decadent 🙂 Even if you’re not a fan of blue cheese…I urge you to give this a go! The cheese isn’t overpowering in this soup and pairs wonderfully with the delicate flavour of the broccoli.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
500g Broccoli (about one and a half heads-including stalks)
1 Medium potato – cubed
200g Stilton cheese – cubed
2 Tablespoons butter
3 Cloves garlic – finely sliced
1 Medium white onion – finely sliced
1 Small leek – finely sliced
1.5 Litres vegetable stock
300ml Double cream
***Optional bread croutons & cream to serve***
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