HOMEMADE BEEF CHILI Recipe | Easy Recipe for Chili | Simply Mama Cooks

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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 – 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water

– In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
– Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
– Next add and combine all dry seasonings and spices to cooked ground beef
– Now add tomato paste, combine and cook for a minute or two
– Next add beef broth, stir and mix well
– Add chopped chipotle pepper, adobo sauce and bring to a boil
– Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
– After and hour add cornstarch slurry to thicken chili
– Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve

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Kristoffer Dailey says:

I enjoy watching your videos, your a great inspiration in cooking. I have tried a couple of recipes and they turned out amazingly delicious! I'm curious, could this beef chili beans be made in a crock pot?

Fedor Ferguson says:

I used refried beans to make the chili thick and it came out amazing!

Mario Hermoso says:

Hi mom, i have a big question! Is there any way of making this a bit more dry for like chili dogs?

Satsuki says:

I dont eat beef chili at all and wanna try but im curious about the taste if it taste bad a lot of it is waste

Charlotte Taylor says:

Would it be ok to use maseca in your chili and if so how much?

DsCool says:

I have to learn this for the future and the present

Marcus Viby Jensen 6B Tungelundskolen says:

Beans are tasty tho

Cactus Jackk says:

I’m 14 and my family is expecting me to make bomb chili and little do they know it won’t be my Recipe

Ginger Guerra says:

I LOVE to cook; and I am making this right now as we speak!

Heather Boyd says:

Why nobody drain their meat??? Thats gross y’all!!!

Maricela Ontiveros says:

I liked this recipe. It was easy to follow the steps 🙂

vincent aaron says:

nice, im going to do this. thanks

John Friedmann says:

That's a great looking chili !  The only thing I would add would be some medium diced green and red bell peppers near the end. Adds a blast of color and flavor. I really liked your use of plenty of chili powder- 6 tbls. is great. I have seen people use only 1 or 2 for a similar size batch that you made. Also love your mixing in of chopped Sirloin! That is really traditional! Thanks for sharing.

Spongeknob Squarenuts says:

All I need are Scott Tenorman’s parents.

Charles Fuentes says:

Yummy, Im gonna try that recipe & serve it with rice & ribs…thank you. Be safe.

Dirk Balter says:

Thank u! Thank u! Thank u !

rcfiji says:

Great recipe, but real chili does not contain beans. I'll give it a try without though.

Sianna Verver says:

Cooking up this recipe right now I can’t wait till it’s done!!

Corrupt Paragon says:

Stabby stabby.

M B says:

Nothing like a good home made chili

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