Vegan Pancakes | Light + Fluffy Vegan Pancake Recipe

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These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your favorite gluten-free baking mix.
*CORRECTION* spelt flour is NOT gluten-free **

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12.5 Inch Non-Stick Saute: (my favorite!)
12 Inch Non-Stick Pan: (lower price point)
Glass Bowls:
Spelt Flour:
Gluten Free Flour Mix:

15 Yummy Healthy Salads:
Nice Cream Banana Ice Cream:

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1 cup white whole wheat flour (sub 1/4 cup oat flour – super thin pancake – good flavor)
1 tablespoon baking powder
pinch salt
1 cup unsweetened almond milk
1 tablespoon maple syrup
1 tablespoon coconut oil

In a large bowl combine flour, baking powder and salt, mix together.

Add in the almond milk, maple syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking soda has the to active. You will notice that the batter because light and fluffy, that’s how you know it’s time to make the pancakes.

Heat a large non-stick skillet over a medium-low heat and coat the pan with some coconut oil.

Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized pancakes. Allow to cook until you see small bubbles forming on the top of the pancake, gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through.

Remove from pan and repeat until you have finished all the batter. Serve with your favorite pancake toppings and enjoy!

Makes 8-10 small pancakes. Serves 2.

Nutrients for half of recipe: Calories: 302; Total Fat: 9.1g; Saturated Fat: 5.9g; Cholesterol: 0mg; Sodium 807mg, Carbohydrate: 51.1g; Dietary Fiber: 6.5g; Sugars: 6.9g; Protein: 8.5g

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Woman at the Well says:

Yumm yumm you nailed it. ❤️ I should probably mention that Spelt has gluten in it and it’s not safe as a gluten free substitute for celiac or gluten free diets. I wonder how Buckwheat would sub out, since that grain is actually free of gluten. 😋

Ash Kumar says:

What if u don’t have maple syrup

Naomi Bruk says:

Can you use normal flour

Joshua Landrum says:

I made them and yes they are fluffy and taste just like regular pancakes.

fitmom09 says:

@Clean & Delicious This was a very easy recipe! And very delicious!

Hager_ 187 Panda says:

When you high and bored and your damn kitchen is watching you!

Nexus Tv says:

"I recommend this guide:
So grateful it exists."

Neagoe Anastasia says:

I added some baking soda and caco and they were wonderful!

Hannah Mills says:

I hit that bell after your energy bar recipe . I'm official hooked

athena energy Shine says:

what about buckwheat or qunoia flower

Nicole Sylvester says:

Delicious! Thank you. I did not add maple syrup as the almond milk was sweetened but I did add 1/2 tsp pure almond extract.

Anoushka Iyer says:

I was wondering if I could substitute the milk with water

Vesta Francis says:

"I recommend this guide:
So grateful it exists."

Briza Granadeno says:

Can u use all purpose flour instead

Imagine Kids Play says:

Wow…im forever making these! No need for boxed pancakes anymore this was easy and tasted fresh and amazing

kenny omega says:

does the almond milk give it a different flavor then using water or milk

Fairly Frugal Vegan says:

Ugh I can practically smell these cooking 🤤 they look delicious!

katharina konrad says:

Omg thank ,you so yummy

Yatoria Rucker says:

Too much baking power for this recipe, it over powers the taste of the other ingredients 🤮

Emily the human says:

i made this and it was BOMB thank you so much

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