Tomato Basil & Lentil One Pot Pasta | Vegan Pasta Recipe

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A quick, easy and healthy family recipe, all cooked in one pot and ready in just 15 minutes. I’ve been trying to cut down the amount of meat and dairy my family eat so this recipe is vegetarian and vegan friendly and a great way to get kids to eat lentils!

300g spaghetti
600ml vegetable stock
1 can (400g) chopped tomatoes
200g cherry tomatoes
1 red pepper, chopped
10 fresh basil leaves
1 tsp dried mixed herbs
125g cooked green lentils (I used canned)
15-20 pitted black olives

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Hello! I’m Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.

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Candice Chee says:

If I cook this, how long can I keep it for in the fridge?

seeniathemommy says:

I love LOVE your channel! I'm literally binge watching your videos. write down some notes. I need to try some of these recipes. 😊 thank you so much for sharing. 😊

Leo Kopman says:

You always have the best, easiest and tastiest vegetarian ideas! Thank you!

Bbeckham says:

yeiii no meat!!

Taylor Kiser says:

This is so my kinda dinner!

Red Ted Art says:

Sounds delicious!

What Do We Do All Day? says:

I love the addition of lentils!

My Fussy Eater (Ciara Attwell) says:

I've been trying to cut down the amount of meat and dairy that my family eats and so decided to make a One Pot Pasta dish with lentils. If you have any tips and tricks or good alternatives to meat and dairy let me know!

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