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A quick, easy and healthy family recipe, all cooked in one pot and ready in just 15 minutes. I’ve been trying to cut down the amount of meat and dairy my family eat so this recipe is vegetarian and vegan friendly and a great way to get kids to eat lentils!
Ingredients:
300g spaghetti
600ml vegetable stock
1 can (400g) chopped tomatoes
200g cherry tomatoes
1 red pepper, chopped
10 fresh basil leaves
1 tsp dried mixed herbs
125g cooked green lentils (I used canned)
15-20 pitted black olives
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Hello! I’m Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/
If I cook this, how long can I keep it for in the fridge?
I love LOVE your channel! I'm literally binge watching your videos. write down some notes. I need to try some of these recipes. 😊 thank you so much for sharing. 😊
You always have the best, easiest and tastiest vegetarian ideas! Thank you!
yeiii no meat!!
This is so my kinda dinner!
Sounds delicious!
I love the addition of lentils!
I've been trying to cut down the amount of meat and dairy that my family eats and so decided to make a One Pot Pasta dish with lentils. If you have any tips and tricks or good alternatives to meat and dairy let me know!