Uploaded by Elli on June 13, 2020 at 4:22 pm
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It tastes really good, but I am not a fan.
Thanks for this recipe ladies!!! Quick question…. Can I use chicken broth/stock instead?
Looks good im trying to stay away from potatoes
There are always two types of soup eaters it would seem: to blend or not to blend. You might appreciate experimenting with vermouth in your soups. Plus you can easily make dry martinis while you cook – that is if you run out of wine to drink; the most essential secret ingredient 🙂 Nice vid
Thank you both for a very tasty recipe 😊
Well done ladies
you guys only made one video? lol
You guys are adorable. Made this at home, delicious
Hello ladies. Get yourself a stick blender. That way you don’t have to transfer the soup to the blender and you can blend it while it’s still cooking in the pot.
looks very good. Thanks for the soup!!!!
Why did you waste so much of the white part of the leak? Just cut the roots off)))
by sauce you mean stock right?
Happy to see that you use the greenest part of the Leek too. I think most of the nutrients are in the dark part of it. Thank you for the recipe.
Do you have to blender it?
What is salancho ?
From all the recipes i found on youtube for Leeks soup recipe this one it’s the most healthy and very simple. Gonna try it tomorrow Thanks
As a chef I have to tell you that you are wasting way too much of the leeks. You only have to remove the very end by the roots. Just enough to remove the hairy looking roots. NOT the whole white part. Great Recipe though !!!
Thank you. Really good tips. I'm using them as we speak. You're awesome!
Yay!! Finally a soup that doesn't require potatoes!!!
Yummy! Just made it and tried it, Thanks ladies!
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