A BAKER'S PASSPORT Book Launch Party

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Here is the official launch of the new cookbook, A BAKER’S PASSPORT: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics by Susie Norris

Available on Amazon.com:
https://www.amazon.com/gp/product/1981225900/ref=dbs_a_def_rwt_bibl_vppi_i0

Travel the world with A BAKER’S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking explores the breads of Vienna, the cakes of France, American family dinner favorites and much more. Based on the award-winning culinary travel blog, Food Market Gypsy, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world’s great baking traditions home to you.

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