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I have returned with my second showstoppingly cheap dish, and its how to make a vegan bolognese people. Have a go and share your efforts with the hashtag #FBSKINT.
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I’m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you’ll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
VEGAN BOLOGNESE | SKINT – EPISODE 2 | FOOD BUSKER | John Quilter
https://www.youtube.com/watch?v=8yTb7wyKxFg
John Quilter
http://www.youtube.com/foodbusker
Been following you but then I am two years plant based so unsubbed a while back… Back again and will scrub through all of your adventures and veganize some gems. Keep rockin' and if you drop a vegan/plant based meal here and there then you bring pure joy 🙂
Being the only vegetarian in the world who hates avocado, I’m going to have to try this out!
Unfortunately cheap meat is cheaper than proper vegetables 🙁
Was surprised you didn't use tomatoes. Anyway, i will give this recipe a go sometime this week.
Anuyone think this would work in a lasagne? I have a veggie friend coming to stay…….thoughts?
Can you make mushroom ketchup?
i dunno about prices in UK, but mushroom are NOT cheap at all, neither the fresh or dried ones.
This is great! But what happened to the colour grading? 😀
I can lend you a tenner bruh. Get a proper spag bol and some rabbit food on the side.
Love it! But. Big but. Where is your 25g of protein?
Only Food Busker vid I've ever disliked. Yes I am uncool and think veganism is a horrible virtue signaling lifestyle mostly practiced by nauseatingly privileged white people.
Hmm seems like a great recipe!
I just made this with plain button mushrooms (and added some white wine vinegar for acidity). I was sceptical when I just tasted the "sauce", but all my doubts disappeared once I added the pasta. For the price, this is nearly unbeatable!
Rehidreted mushrooms, portabello mushrooms, soy souse, lasagna sheets etc etc cheap? We need to work a day and a half for that meal here….
Skint pizza
You need a website with all of your recipes!
That looks like such a great recipe. I think i'd like to add a bit more oil and some tomato paste, and a bit of pasta water to loosen it up so you can put the noodles through it. Theres a lot you could do with that, bet it'd make a great lasagna filling too, or a nice tortellini filling
Did you vote "for" or "against" Brexit.
Or were you a lazy sod and didn't vote?
Go for cheat Tikka Curry
really liking the creativity