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Vitamix is currently having a spring sale (huge discounts and free shipping on orders over $100). You can find all the details here: https://nutritionrefined.com/vitamix-sale
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PRINT THE CREAM OF BROCCOLI SOUP RECIPE: https://nutritionrefined.com/broccoli-soup/
PRINT THE CAULIFLOWER SOUP RECIPE: https://nutritionrefined.com/cream-of-cauliflower-soup/
PRINT THE CREAM OF MUSHROOM SOUP RECIPE: https://nutritionrefined.com/cream-of-mushroom-soup/
PRINT THE BUTTERNUT SQUASH SOUP RECIPE:
https://nutritionrefined.com/butternut-squash-soup/
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There’s nothing as comforting as a warming bowl of homemade soup during the cold nights of winter. Or, if you’re like my family, any night of the year, really. My kids are a big fan of vegetable soup, so I make a huge pot at least a couple of times a week. Not only is it a great comfort food, but it’s good for you and, depending on how you prepare it, it can be a complete and filling meal.
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USED TOOLS & INGREDIENTS:
Blender: https://nutritionrefined.com/vitamix-750
Cookware: https://nutritionrefined.com/cookware-set
Griddle: https://nutritionrefined.com/cast-iron-griddle-12
Knives: https://nutritionrefined.com/knives
Cutting Board: https://nutritionrefined.com/cutting-board
Measuring cup: https://nutritionrefined.com/measuring-cup-4
Measuring cups: https://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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I absolutely love soups. They are the ultimate comfort food for me. What's your favorite comfort food? Also, I can't forget – if you'd like to get a Vitamix blender, Vitamix is having a spring sale right now (big discounts and free shipping on orders over $100). You can check it out here: https://nutritionrefined.com/vitamix-sale
Can I just use full cream and peacon nuts with the veggies, and not broth?
Petra i tried the cream of mushroom and loved it. I think my husband doubted me for a second when i told him theres no dairy. I used almond milk as the base from your recipe and it turned out great. I even forgot the wine but it still tasted great. I added a little apple cider vinegar later when i finally remembered. Will try the tomato soup next. You’re such a great instructor and your videos are high quality and so easy to follow and most of all healthy. And love the last part of your show — the Tanner taste taste. (Have to give him his props too. Lol). In all honesty, its very helpful to hear his input.
What blender do you have it’s amazing
Great video. Why do you peal the skin off the tomatoes and peppers?
In every video text is given. So that people who can't speak English and people who can't hear can understand.
I have just made the broccoli soup for the first time and I am so thrilled!! It’s amazing. I have made toooo much cashew cream, do you guys have any suggestions in what other food I can use it? Thank you so much!!
I can't wait to try these recipes. When I recommend your channel to others, I tell them that every recipe of yours that I have made myself is always delicious. I so enjoy listening to your husbands remarks and descriptions of the flavors.
this video is so awesome thank you very much
Petra, will potatoes work as a replacement for the cashews?
I love my vitamix!!!!! It is so powerful!!
👏👏👏👏👏👏👏
Thanks a lot. Would you please make a video of how to keep your cast irons seasoned well? Best oil to use & often you should do it & how to clean after each use? and how to clean up your oven after seasoning?
My non-vegan husband LOVES the mushroom soup. I can't wait for him to try the other soups. Thank you for sharing your creativity and talent with us.
Fricking tanner could go on and on with his commentary 🤣
QUESTION: Cashews are great and go in everything but that turns into a problem. If it's in the soup, cheese, cake and milk (among others), could we be in danger of over-consuming them. Not to mention the amount of calories that come with them.
I just printed all of these recipes, but I cannot find the tomato/pepper soup recipe. Am I just not seeing it?
So interesting see how other cultures make soup. I am portuguese and our soups are so simple. Usually a “vegetable soup” is basically what legumes you have at the moment like: 1 onion, 1 garlic, 2 potatoes and 2 carrots, just cooked with water salt and olive oil. Delicious. Of course we have our tradicional soups like “Caldo Verde” but the base is always the same: onion, garlic and potatoes, cooked in water. We don’t even have vegetable broth in supermarkets so common as in USA, for example. Love your recipes 👌🏻 just wanted to share some of my Portugal 🇵🇹
I loove your energy and your recipes, keep it up !
Hot avocado in soup 🧐😷 otherwise all fab!!