Today’s recipe for Vegetable Lo Mein is part of my new “Take Out Classics” series featuring easy recipes and ideas for making classic take out dishes quickly and easily at home – and what could be a bigger Take Out Classic than Lo Mein?
Recipe: How to Make Lo Mein. Let Lyndsay the Kitchen Witch show you how to make this easy recipe for Vegetable Lo Mein!
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Please enjoy today’s easy recipe for Vegetable Lo Mein!
Ingredients
2 cups sliced button mushrooms
1 red pepper sliced into thin strips
4 heads of bok choy, leaves and stems chopped and separated
2 cups bean sprouts
2 large carrots, peeled and julienned
1 large white onion, chopped
2 sticks chopped celery
1 tbsp sesame oil
1/2 pkg Lo Mein noodles (or spaghetti noodles if you can’t find them)
1/2 cup Hoisin sauce
2 tbsp soy sauce
2 tsp minced garlic in oil
1 tbsp sweet chili sauce
1 tsp Siracha
1 tbsp fish sauce
1/2 cup chopped roasted unsalted cashews
Directions
Mix the Hoisin sauce, soy sauce, garlic, sweet chili sauce, Siracha, and fish sauce. Set aside.
Heat the sesame oil in a non stick electric wok or a large non stick pan. Add the onion, carrots, celery, and bok choy stems and stir fry about five minutes until the onions begin to grow soft and translucent.
Add the mushrooms, peppers, Bok Choy leaves, and bean sprouts and continue to stir fry and toss.
Put a large pot of water on to boil and cook a half package of your favourite Chinese noodles for about three minutes – just until barley al dente – so cooked but still with a bit of firmness.
While the noodles boil, add the reserved sauce to the vegetables.
Drain the noodles and add to the wok. Toss and turn using two large spoons to coat the noodles and then leave them to cook in the sauce for about 2-3 more minutes until they’re cooked the way you like them – pull a noodle out periodically to test for firmness.
Serve sprinkled with toasted unsalted cashews.
that looks so cool!
Hey..xoxo..
Lyndsay, your Vegetable Lo Mein looks delicious! I'm definitely going to try this. Thanks for the recipe! 🙂
Delicious. The spring rolls you made would be awesome with this for sure.
I agree with Larry @TheWolfePit , I'll take some with wonton soup.. might as well throw some spring rolls in too.  That looks really goooooooooood!
Thank you, Lyndsay!  That looks really delicious, and I wouldn't have realized it was a vegetarian dish (with that dark sauce) at first glance  <lol>  Great idea about prepping ahead of time, too!  You must be really beat after a long day, and I hope you get to retire soon!   All best and thumbs up,  Jersey Joe  🙂   xxox
I'll take an order with some wonton soup please!
Wonderful dish Lyndsay!
Wonderful make ahead dinner kit! I would be happy to have the sauce satchel on hand for many other dishes. Thank you Lyndsay xo P.S I had a chuckle with the brand of noodles due to our aussie slang translation 🙂
That really looks fantastic Lyndsay. You know you had me at Sriracha 🙂 lol
Lyndsay this sounds so good I think I will use soba noodles and also will add a can of water chestnuts and even a can of well drained pineapple tidbits and mix the drained juice into the sauce mixture..
Sounds yummy !!
That's a keeper darlin…. YUMMMMM 🙂
This looks Damn great Lyndsay. Tell the Big "V" I said hello. Dr. Bombay would love this. Right into my CULINARY playlist. ROCK ON!!!!!!