Vegan Pulled "Pork" Sandwich 🤯 | The Wicked Kitchen

Uploaded by Elli on June 22, 2020 at 5:20 am

Vegan Pulled "Pork" Sandwich 🤯 | The Wicked Kitchen

The Best Vegan BBQ Pulled "Pork" Sandwich with special guest: Black Pepper Potatoes!
Sticky, beer, veganized BBQ pulled ‘pork’ sandwich using King Oyster mushrooms, complete with toasted soft squishy buns and crispy itty-bitty black pepper potatoes for the double win!

Welcome to The Wicked Kitchen! A new plant-based, cook-along series hosting some very special guests, exciting collaborations and a bunch of our real and imaginary friends!

Full recipe below…and….ALL RECIPES REFERENCED ARE COMING SOON!

In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!

Keep cooking, you got this!
Derek

Subscribe | http://bit.ly/WickedHealthyYouTube
More plant-powered recipes | https://wickedhealthyfood.com/

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Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
All cooking stunt training done by Ninja Squirrels

Try Vegan: https://veganuary.com/

#wickedkitchen #veganuary

FULL RECIPE:

Serves 2
Preparation time: Less than 30 minutes

Ingredients:

6 Eryngii Mushrooms, ‘pulled’
1 dozen small potatoes, halved
1 regular size bottle BBQ Sauce
3 TBS beer
2 soft burger buns
Fresh parsley to garnish

3 tbsp ‘pork’ seasoning blend (sage and onion)
1/2 tsp Salt, flakes
1/2 tsp Cracked black pepper
1/2 tsp Granulated garlic
1 tsp Vegan butter
4 Tbsp Sunflower/veg oil

Directions:

Pre-heat the oven to 200c (fan) / 275f convection or 400f bake.

Shred the mushrooms by running a fork along the fibres, away from the cap. Pull apart with fingers and place in a large bowl.

Add BBQ sauce to small bowl and whisk in splash of beer (optional).

In the large bowl of mushrooms shreds, add granulated garlic, ‘pork’ seasoning, salt and pepper and toss to coat evenly. Heat cast-iron pan on med-high heat until hot, add oil. Add seasoned shrooms and cook until brown on all sides, stirring occasionally. Once the mushrooms are hot and crispy, transfer them back to the bowl and add BBQ sauce, stir to coat evenly. Place sauced shreds onto parchment lined baking tray, spread out evenly and roast for 10-15 minutes until browned and caramelized and cooked well, stir mid way if needed to evenly cook.

Place the halved potatoes into large bowl, add a touch of oil, salt, granulated garlic, black pepper and toss to coat. Add additional oil to the hot skillet, then add the potatoes in face down to brown and cook for about 3 - 4 minutes. Turn over potatoes, they should be crispy and golden brown on the flat side, then place pan in the oven and roast for 10-12 minutes until potatoes are done, when you can pierce with a fork easily.

Butter rolls lightly on each open faced side and place on hot skillet for 1 -2 minutes to grill until golden brown on the bottom.

Assemble sandwiches. All the extras, optional!

Clips used:

Police Academy, (1984), dir. Hugh Wilson, USA: The Ladd Company/Warner Bros.
The Joy of Painting, (1983), USA: BRI Productions
The Lost Boys, (1987), dir. Joel Schumacher, USA: Warner Bros.
Mr. Mom, (1983), dir. Stan Dragoti, USA: Aaron Spelling Productions/Sherwood Productions
The Electric Company, (1971), USA: CTW
Mister Rogers' Neighborhood, (1968), USA: Family Communications/WQED
Micro Machines, (1987), Galoob/Hasbro
Bachelor Party, (1984), dir. Neal Israel, USA: 20th Century Fox
Bill & Ted's Excellent Adventure, (1989), dir. Stephen Herek, USA: De Laurentiis Entertainment Group (DEG)
The Goonies, (1985), dir. Richard Donner, USA: Warner Bros./Amblin Entertainment
Ghostbusters, (1984), dir. Ivan Reitman, USA: Columbia Pictures
Fast Times at Ridgemont High, (1982), dir. Amy Heckerling, USA: Universal Pictures
Smokey and the Bandit, (1977), dir. Hal Needham, USA: Universal Pictures
Withnail & I, (1987), dir. Bruce Robinson, UK: HandMade Films
Strange Brew, (1983), dir. Rick Moranis/Dave Thomas, Canada/USA: MGM
Ferris Bueller's Day Off, (1986), dir. John Hughes, USA: Paramount Pictures
Batman, (1989), dir. Tim Burton, USA/UK: Warner Bros./PolyGram/The Guber-Peters Co.
The A-Team, (1983), USA: Stephen J. Cannell Productions/Universal Television
World Championship Wrestling, (1984), USA: World Wrestling Federation
Fletch Lives, (1989), dir. Michael Ritchie, USA: Universal Pictures
A Christmas Story, (1983), dir. Bob Clark, USA/Canada: MGM/Christmas Tree Films

The Best Vegan BBQ Pulled “Pork” Sandwich with special guest: Black Pepper Potatoes!
Sticky, beer, veganized BBQ pulled ‘pork’ sandwich using King Oyster mushrooms, complete with toasted soft squishy buns and crispy itty-bitty black pepper potatoes for the double win!

Welcome to The Wicked Kitchen! A new plant-based, cook-along series hosting some very special guests, exciting collaborations and a bunch of our real and imaginary friends!

Full recipe below…and….ALL RECIPES REFERENCED ARE COMING SOON!

In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!

Keep cooking, you got this!
Derek

Subscribe | http://bit.ly/WickedHealthyYouTube
More plant-powered recipes | https://wickedhealthyfood.com/

Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
All cooking stunt training done by Ninja Squirrels

Try Vegan: https://veganuary.com/

#wickedkitchen #veganuary

FULL RECIPE:

Serves 2
Preparation time: Less than 30 minutes

Ingredients:

6 Eryngii Mushrooms, ‘pulled’
1 dozen small potatoes, halved
1 regular size bottle BBQ Sauce
3 TBS beer
2 soft burger buns
Fresh parsley to garnish

3 tbsp ‘pork’ seasoning blend (sage and onion)
1/2 tsp Salt, flakes
1/2 tsp Cracked black pepper
1/2 tsp Granulated garlic
1 tsp Vegan butter
4 Tbsp Sunflower/veg oil

Directions:

Pre-heat the oven to 200c (fan) / 275f convection or 400f bake.

Shred the mushrooms by running a fork along the fibres, away from the cap. Pull apart with fingers and place in a large bowl.

Add BBQ sauce to small bowl and whisk in splash of beer (optional).

Place the halved potatoes into large bowl, add a touch of oil, salt, granulated garlic, black pepper and toss to coat. Add additional oil to the hot skillet, then add the potatoes in face down to brown and cook for about 3 – 4 minutes. Turn over potatoes, they should be crispy and golden brown on the flat side, then place pan in the oven and roast for 10-12 minutes until potatoes are done, when you can pierce with a fork easily.

Butter rolls lightly on each open faced side and place on hot skillet for 1 -2 minutes to grill until golden brown on the bottom.

Assemble sandwiches. All the extras, optional!

Clips used:

Police Academy, (1984), dir. Hugh Wilson, USA: The Ladd Company/Warner Bros.
The Joy of Painting, (1983), USA: BRI Productions
The Lost Boys, (1987), dir. Joel Schumacher, USA: Warner Bros.
Mr. Mom, (1983), dir. Stan Dragoti, USA: Aaron Spelling Productions/Sherwood Productions
The Electric Company, (1971), USA: CTW
Mister Rogers’ Neighborhood, (1968), USA: Family Communications/WQED
Micro Machines, (1987), Galoob/Hasbro
Bachelor Party, (1984), dir. Neal Israel, USA: 20th Century Fox
Bill & Ted’s Excellent Adventure, (1989), dir. Stephen Herek, USA: De Laurentiis Entertainment Group (DEG)
The Goonies, (1985), dir. Richard Donner, USA: Warner Bros./Amblin Entertainment
Ghostbusters, (1984), dir. Ivan Reitman, USA: Columbia Pictures
Fast Times at Ridgemont High, (1982), dir. Amy Heckerling, USA: Universal Pictures
Smokey and the Bandit, (1977), dir. Hal Needham, USA: Universal Pictures
Withnail & I, (1987), dir. Bruce Robinson, UK: HandMade Films
Strange Brew, (1983), dir. Rick Moranis/Dave Thomas, Canada/USA: MGM
Ferris Bueller’s Day Off, (1986), dir. John Hughes, USA: Paramount Pictures
Batman, (1989), dir. Tim Burton, USA/UK: Warner Bros./PolyGram/The Guber-Peters Co.
The A-Team, (1983), USA: Stephen J. Cannell Productions/Universal Television
World Championship Wrestling, (1984), USA: World Wrestling Federation
Fletch Lives, (1989), dir. Michael Ritchie, USA: Universal Pictures
A Christmas Story, (1983), dir. Bob Clark, USA/Canada: MGM/Christmas Tree Films

Rating:
Views:702 views
Tags: -
Categories: healthy vegetarian classics

Comments

Lewis Watson says:

June 22, 2020 at 5:40 am

you really are the shroom kings 🍄👑 can't wait to try this x

M s says:

June 22, 2020 at 5:56 am

Is this channel all vegan??

Kamal Gill says:

June 22, 2020 at 6:17 am

Can't wait to try this! Looks amazing!! I have made vegan oyster with these mushroom. 🤤

Alina Weiss says:

June 22, 2020 at 6:25 am

Now that is awesome!

J. Kai Simmons says:

June 22, 2020 at 6:43 am

What is the benefit of using a cast iron pan vs a teflon coated pan?

Richard Cook says:

June 22, 2020 at 6:57 am

FINALLY! I found a king oyster mushroom and 2 blue oyster clusters at my farmer's market 5 minutes ago. I'm making this and the BBQ mushroom steak tonight.

Elise Finley says:

June 22, 2020 at 7:03 am

Hey! One of the best channels I've ever seen on youtube!! love your content, and as a vegan its such a blessing!! only thing that really annoys me are all these scene cuts, could u guys pls stop that? :(( would be so much nicer to watch the videos then, because its really annoying and kinda destroys the videos..

vegan hugs and kisses from me <3