How To Make Braised Celery
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Braised celery might seem a bit old school, and that’s because it is. But it’s also really tasty and a nice change from kale if you ask me.
Because celery is a stringy beast, this braised celery recipe is best eaten with a knife and a fork. You can also try to take the strings off of the celery before you cook it, but that strategy has mixed results for me.
The braising method can also be used on celery hearts, fennel, or quartered onions, for a melty, sweet, succulent simple side dish.
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Production by: Hristo Stoev & Paula Hingley