Thousand Island Dressing | Jazzy Dips With Chef Milind

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Are your chips and salads tasting a bit too drab? Put an end to all your dreary salad woes with the amazing ‘Thousand Island’ dip recipe with a Chef Milind twist. An easy concoction of sauces and herbs, this lovely dip is a quick fix when it comes to delicious snacking and party dips! So go ahead and pair this versatile dip with the food of your choice! Let us know which Jazzy dip you’d like to see next!

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Recipe:
2 Tbsp Mayonnaise
1 Tbsp finely chopped onion
1 Tsp finely chopped green pepper
1 Tbsp Tomato Ketchup
1 Tsp Red chili sauce
Squeeze half a lime
Salt to Taste
1 Tsp Fresh chopped Parsley
Mix well and serve it with your favorite chips/veggies and use it as a dressing for your salads!

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