Ziangs: How to cook Takeaway Chicken Chow Mein (dry)

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Check out our merchandise for sale: https://teespring.com/stores/chin-and-choo

We now have a small selection of products to buy that the takeaways use, visit our online shop, link here, https://www.ziangsworkshop.com/online-store
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.

You guys asked so we delivered, metaphorically of course 😉 A dry chicken chow mein. If you are interested in purchasing some Take away style noodles please Email us at ziangstakeaway@gmail.com

We do all of this for a living and have one of the greatest reputations in the south west of England. People come for miles just to eat our food. We want to show you the tips and secrets of the Takeaway industry.

Here are links to products we recommend and that we use in our videos
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Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
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Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
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Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H


Ziang's Food Workshop says:

Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here https://www.youtube.com/channel/UCPX4joKxkOVMqiN7kW0kzGg

paul smith says:

Brilliant video. I've been searching for this recipe for so long. It is very much my thinking that the simple chow mein is the most delicious.

amy cheung says:

wow i want to make this. its amazing!!!

Linux Unix says:

when ever i cook with egg noodles they always taste very bland no matter how much i season them :O

johno66 says:

Did not no soya burns ffs,hmm think i may have burnt mine more than once 🙁

jasmin grace says:

where do u buy msg from

Dean Edward says:

Brother, sister, thank you very much this is perfect I’m off to do my deep fried chilli beef,, ✌️ peace ☮️

Will Hayford says:

You sure that's chicken????

Bridget Murray says:

So can we use light sota cause thts all i have in the house also will i not need to add mfg or msg or something cause u said its in all soys sauce xx

haich in the city says:

No garlic or ginger at all? genuinely curious

Karen Yates says:

Love the food!!! Made homemade Chinese a few Sat ago for my sons. (s&s chicken balls, mushroom chow mien and duck and plumb sauce and egg fried rice!) my husband said it was from Ziang’s the newest gourmet Chinese restaurant in our village!! Lol they believed him till I asked them to help with the washing up!! Now all they ask for is “dinner at Zaing’s”. Your food is a hit!!! Thank you so much for sharing the secrets of these delicious dishes!!! Keep up the great work!

Randy Schwing says:

Hey guys big props….u r my go-to channel for all chinese dishes now! Just had a q on this chow mein….how come there is no ginger or garlic in the recipe? Thanks and keep up the good work!🤗

Neil baldwin says:

Hi Guys, love the video could you please tell me whether these are lucky boat No.1 or No. 2 noodles please? Many thanks

henry M says:

Lol the war against msg haters 😂🥔

SFbayKID says:

IS VERY CONFUSING most people use dark & regular soy sauce, corn starch,wine cooking oil , sesame oil, Oyster sauce ..lol none of them here or marinating the chicken …nah this is NOT the way should be done..just DUMPED everything in pan and mix in with squeezed soy sauce on top hahahahaha B.S

Eric O'Neill says:

Love these videos, im a hero at home to my veggie daughter she loves all these (egg fried rice the favourite so far), i just add that quorn stuff instead of chicken.

azza villa says:

What’s best wok to use

azza villa says:

Best wok to use for these dishes mate

Tish Tash says:

Is there a supermarket noodle that you would recommend or comes close?

Emily Cargill says:

Do you have a link for the recipe please, thankyou

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