Recipe: http://www.marthastewart.com/1050330/waldorf-salad-revisited?xsc=soc_ytfoodmscEDFSC4020
Shira Bocar makes a lighter and healthier version of the classic Waldorf Salad in this Eat Clean video.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Healthy Grilled Chicken Waldorf Salad – Eat Clean with Shira Bocar
http://www.youtube.com/user/everydayfoodvideos
green apples, turkey and grapes work well too
I thought she was a vegetarian???
That is too much butter milk.
doesn't citrus and milk not mix well together… dont they curdle
Just wondering, which part of the chicken did you use?
correction….monounsaturated fat
Is it correct that one cup of buttermilk contains 8.11 milligrams of protein?
Eat clean? Really? Mayonnaise and butter cream dressing? … Excuse me I am clean eater, never eat MAYONNAISE!
Love adding fruits to salads! 🙂
Looks wonderful!
Perfect for Spring 🌷
I had always wondered about how a Waldorf was made. Now a healthy one is available.
can you cook something other than chicken? 'cause chicken in the U.S. are genetically modified! I don't want to eat GMO food!
I love the salad and presentation..but the dressing really gave me a "heads up"…thank you so much, for that.
Instead of mayo. Can I use yogurt?
This is one tasty looking salad……thanks for sharing Shira !
👍🏻👍🏻👍🏻👍🏻👍🏻