▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
——————————————————————–
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d’amidon de maïs
1,5 cuillère à soupe d’extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d’eau
———————————————————————————————-
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
———————————————————————————————-
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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▼Ingredients
-English
Ø18cm
(7 inch)
120g biscuits
60g melted butter
400g cream cheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
———————————————————————————————-
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
———————————————————————————————-
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
———————————————————————————————-
-日本語
ケーキ型18㎝
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
変換式
18cm→15cm 材料を0.66~0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間
18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間
This is my go to cheesecake recipe, i think I’ve made it 5 times now
Super like!!! Abração
Hello please let me know how can I substitute eggs?
Can we substitute eggs with sour cream or yogurt?
Next on my list to do from London 🐬💞 lots of love ♥️💙
احلى لايك
Hey ,can u tell me the substitute for eggs & the proportion of it??
WOW! Literally more views than pewdiepie!
This is what Joey ordered
Hello :The cake is very delicious, but the surface color is very light. What is the reason? Thank you
Well, I tried doing this tonight as best as I could with conversion from grams to cups, not sure how it will end up. One thing i already noticed even with correct baking time, mine didn't get dark on the top. It's sitting in the oven. I'll report back tomorrow 🙃. Fingers crossed.
Just made this follow this recipe.. and i made it!!! It taste soooooo gooooood.. thank you for this recipe.. will makenew york cheese bday cake for daughter bday.. ❤️❤️
Thank you for the recipe!
I followed it and my family loved it! Thank you so much😍
Would be great if he could put in Ounces, Cups, Tablespoons for us Americans, we don't bake using grams and it's a headache to convert. 🙁
am I the Only one Watching this on hungry mood?
Can you please tell me what I can substitute for heavy cream as it isn’t available where I live. Or if I can make heavy cream at home ?
The drizzling of sauce on cake is so mesmerizing 🤤🤤🤤🤤
Looks good, the mic in the video is too much
Can someone tells me which cream cheese & sour cream u used? I dono which brand to buy. Thanks