The Best New York Cheesecake Recipe | Emojoie Cuisine

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▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
——————————————————————–
-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d’amidon de maïs
1,5 cuillère à soupe d’extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d’eau

———————————————————————————————-
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.

———————————————————————————————-

■18cmケーキ型の分量
ビスケット 120g

溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分

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Comments

EMOJOIE CUISINE says:

▼Ingredients
-English

Ø18cm
(7 inch)
120g biscuits

60g melted butter

400g cream cheese (Full fat)

120g granulated sugar

200g sour cream or 100g heavy cream + 100g yogurt

150ml heavy cream

2 eggs

2tbsp corn starch

1.5tbsp vanilla extract

1/4 lemon juice

200g raspberres

40g granulated sugar

1tbsp water

Conversion guide

18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.

———————————————————————————————-

-Français

Ø18cm

Biscuits 120g

60g de beurre fondu

400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs

2 cuillères à soupe d'amidon de maïs

1,5 cuillère à soupe d'extrait de vanille

1/4 jus de citron

200g de framboises

40g de sucre cristallisé

1 cuillère à soupe d'eau

———————————————————————————————-
-Español
Ø18cm

120g de galletas

60g de margarina derretida

400 g de queso crema

120g de azucar blanca

200g de crema agria

150g de crema espesa

2 huevos

2 cucharadas de maizena

1 1/2 cucharada de vainilla

1/4 de jugo de limon

200g de frambuesas

40g de azúcar blanca y 1 cucharada de agua.

———————————————————————————————-
-日本語
ケーキ型18㎝

ビスケット 120g

溶かしバター 60g

クリームチーズ 400g

グラニュー糖 120g

サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)

卵 2個

コーンスターチ 大さじ2

バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴

レモン汁 1/4個分

変換式
18cm→15cm 材料を0.66~0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間

18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間

Hend Alsaleh says:

This is my go to cheesecake recipe, i think I’ve made it 5 times now

MARI E GIBA RECEITAS says:

Super like!!! Abração

Scorpion Girl says:

Hello please let me know how can I substitute eggs?

Scorpion Girl says:

Can we substitute eggs with sour cream or yogurt?

Amana Gladys says:

Next on my list to do from London 🐬💞 lots of love ♥️💙

مطبخ زمان says:

احلى لايك

Nilakshi Jain says:

Hey ,can u tell me the substitute for eggs & the proportion of it??

otaku Inju says:

WOW! Literally more views than pewdiepie!

Arav Gunness says:

This is what Joey ordered

Tina jiang says:

Hello :The cake is very delicious, but the surface color is very light. What is the reason? Thank you

prettyboricuaec says:

Well, I tried doing this tonight as best as I could with conversion from grams to cups, not sure how it will end up. One thing i already noticed even with correct baking time, mine didn't get dark on the top. It's sitting in the oven. I'll report back tomorrow 🙃. Fingers crossed.

mpranuraini says:

Just made this follow this recipe.. and i made it!!! It taste soooooo gooooood.. thank you for this recipe.. will makenew york cheese bday cake for daughter bday.. ❤️❤️

Alice Lan says:

Thank you for the recipe!
I followed it and my family loved it! Thank you so much😍

prettyboricuaec says:

Would be great if he could put in Ounces, Cups, Tablespoons for us Americans, we don't bake using grams and it's a headache to convert. 🙁

Ceylon Princess says:

am I the Only one Watching this on hungry mood?

Simran Gonsalves says:

Can you please tell me what I can substitute for heavy cream as it isn’t available where I live. Or if I can make heavy cream at home ?

Shani Shani says:

The drizzling of sauce on cake is so mesmerizing 🤤🤤🤤🤤

Harold Wilson Iii says:

Looks good, the mic in the video is too much

Noura aleasawi says:

Can someone tells me which cream cheese & sour cream u used? I dono which brand to buy. Thanks

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