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Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE: https://cafedelites.com/creamy-mushroom-soup/
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE: https://cafedelites.com/creamy-mushroom-soup/
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Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE: https://cafedelites.com/creamy-mushroom-soup/
😋😋😋
Made it myself and this was so damn good.
But instead of bouillon I instead bought chicken breast meat, chopped it up and added it along with the mushrooms.
Great taste, but the smell of garlic lingers for hours, so you guys have to get breath mints if you don't wanna brush.
Im starving searching this
Why was flour added, was it for thickness?
Made this for a friend that loves the canned stuff. No leftovers.
This gives such big Ratatouille vibes
Looks very tasty. Without the cream, this also looks like a very good soupy soup with mushrooms and these other veggies!
The soup was epic enough and then she goes in with a garlic bread dunk Woooooaaaaaaah food porn. I am making this for sure.
Can I change out the cream for coconut milk?
😭👍🏻👍🏻👍🏻
This soup is so naughty.
Came for the soup stayed for the music.
Looks great
Why I like your videos — I don't have to sit and watch a 8-minute video while the presenter is telling me how they ate that dish when they were a kid and the sun was shining and the birds were chirping. My only note is that you say exactly what you add, for example, what kind of herbs?
Recent mistakes I made with this recipe: Using 2 percent milk versus evaporated canned milk, used Kitchen Basics brand chicken stock versus Campbell's soup brand chicken stock, and tastes better using a Pinot white wine versus any red wine. Learn from my mistakes folks.
This mushroom soup is straight up sex
I just made this soup following your recipe to the T.
Was concerned about my white, shiitake and oyster mushrooms turning bad. Plus I had some left over parsley and wine in the frig.
The soup came out absolutely scrumptious….
what sort of herbs?
great smooth jazz music with fast cooking — perfect!!! and looks so yummy, easy to make.
I neighbor gifted me two very large boxes of fresh mushrooms. I froze them and now know what I want to make.